STRAWBERRY CUSTARD PIE
My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Lightly grease a 10 inch pie plate. Line with pie crust, crimp the edges and fork the bottom and sides slightly.
- 2. Slice the strawberries and set aside. In a medium size bowl, beat eggs and sugar together, add flour, mix thoroughly, mix in heavy cream and melted butter beat thoroughly.
- 3. Place strawberries all around the unbaked pie crust. After the custard is mixed thoroughly, put the liquid on top of the strawberries. Place in the oven on 325 for 1 hour and 350 for 20 minutes. Test and remove from oven.
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Barrrack Otieno
[email protected]Overall, I thought this pie was just okay. The crust was a bit dry and the filling was a bit too sweet for my taste.
Roseline Godwill
[email protected]This pie is a classic for a reason. It's so delicious and easy to make. I love that I can use fresh or frozen strawberries, so I can make it anytime of year.
Ahmed Zakaria Menyaoui
[email protected]The pie was delicious! The strawberries were sweet and juicy, and the custard was creamy and smooth. I will definitely be making this pie again.
Jonathan Mclaurin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
ahmed mohamed
[email protected]I'm not a huge fan of custard pies, but this one was really good. The crust was flaky and the filling was smooth and creamy.
Josy Diaz
[email protected]This is my new favorite pie recipe! The combination of strawberries and custard is perfect.
Phiwokuhle Calvary
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Brendan Lewis
[email protected]The custard was a bit too runny for my taste, but the flavor was good.
Mhar Ismail
[email protected]Easy to follow recipe. The pie turned out great! Thanks!
Mian Ayaz Mian Ayaz
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is creamy and smooth. I love that I can use fresh or frozen strawberries, so I can make it year-round.
Innocent John
[email protected]This was my first time making a custard pie, and it turned out delicious! The strawberries added a wonderful tartness that balanced out the sweetness of the custard. I'm definitely making this again soon.