STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 34
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs and white, 1 at a time, beating after each addition.
- Reduce speed to low. Mix milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Stir chopped strawberries into batter. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days, unless otherwise noted.) Once cupcakes are cool, frost tops with strawberry buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with a strawberry just before serving.
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Fayyaz Ahmed
[email protected]As a dessert connoisseur, I'm always on the lookout for new and exciting treats to try. These strawberry cupcakes definitely caught my attention and I'm so glad I made them. They were absolutely divine! The cupcakes were perfectly moist and fluffy, a
Zk Bhatti
[email protected]I'm a huge fan of cupcakes and I'm always looking for new recipes to try. These strawberry cupcakes definitely caught my eye and I'm so glad I made them. They were absolutely delicious! The cupcakes were moist and fluffy, and the strawberry buttercre
Wendy Collins
[email protected]I'm not much of a baker, but I love strawberry cupcakes. I decided to give this recipe a try and I'm so glad I did! The cupcakes were surprisingly easy to make and they turned out perfectly. They were moist and fluffy, and the strawberry buttercream
Kedibone Catherine Tlhakanye
[email protected]I'm always on the lookout for new and exciting dessert recipes, and these strawberry cupcakes definitely caught my attention. They were so easy to make and the results were absolutely stunning. The cupcakes were incredibly moist and fluffy, and the s
MazMaz Ali
[email protected]I recently made these strawberry cupcakes for my food blog and they were a huge success! My readers loved the easy-to-follow recipe and the delicious results. The cupcakes were moist and fluffy, and the strawberry buttercream was smooth and creamy. T
Edward Stephens
[email protected]As a seasoned baker, I'm always looking for new and exciting recipes to try. These strawberry cupcakes caught my eye and I'm so glad I gave them a try. They were absolutely delicious! The cupcakes were perfectly moist and fluffy, and the strawberry b
Charlotte Mcguire
[email protected]I made these strawberry cupcakes for a party I was hosting and they were a huge hit! Everyone loved them. The cupcakes were moist and flavorful, and the strawberry buttercream was the perfect topping. They were also very easy to make, which was a bon
Ryder Curtis
[email protected]I'm a huge fan of all things strawberry, so I knew I had to try these cupcakes. They did not disappoint! The cupcakes were light and fluffy, and the strawberry buttercream was smooth and creamy. The combination of flavors was absolutely heavenly. I'l
BAT REX
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. I love that this recipe is quick and easy to make. The cupcakes and buttercream came together in no time, and they turned out perfectly. My kids loved them and I felt good about givin
Uzain Jani
[email protected]I'm a complete novice in the kitchen, but I was able to make these strawberry cupcakes without any problems. The recipe was easy to follow and the cupcakes turned out beautifully. They were so moist and fluffy, and the strawberry buttercream was the
Fiqay Jr
[email protected]I've tried many strawberry cupcake recipes over the years, but this one is definitely my favorite. The cupcakes are incredibly moist and flavorful, and the strawberry buttercream is simply divine. I love the vibrant pink color and the sweet and tangy
Nasiin Yasin
[email protected]I made a few adjustments to the recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour and reduced the amount of sugar in both the cupcakes and the buttercream. The cupcakes still turned out delicious and fluffy, and
Kathy Valentin
[email protected]OMG, these strawberry cupcakes are heaven! The combination of the moist and fluffy cupcakes with the creamy and tangy strawberry buttercream is simply irresistible. I couldn't stop eating them! They're perfect for any occasion, whether it's a birthda
Adebayo Abdulsalam
[email protected]These strawberry cupcakes were a big hit at my recent party. They were the perfect size for a party dessert and the strawberry buttercream was a crowd-pleaser. I loved how easy they were to make and transport. Definitely a recipe I'll be using again
Ffdd Rf
[email protected]This was my first time making cupcakes from scratch and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the cupcakes turned out perfectly. They were so moist and fluffy, and the strawberry buttercream was the perf
kaliar kaliar
[email protected]Not a big fan of cupcakes, but these strawberry cupcakes were surprisingly good. The strawberry buttercream was the star of the show, it was so light and fluffy. The cupcakes themselves were moist and flavorful. Would definitely make again.
Dambar Bhat
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the sweet and tangy flavor of the strawberries and the cupcakes were so moist and fluffy. I also appreciated how easy the recipe was to follow. Definitely
Nataraja Kola
[email protected]These strawberry cupcakes were a delightful treat! The moist and fluffy texture of the cupcakes paired perfectly with the creamy and tangy strawberry buttercream. The vibrant pink color added a festive touch to my celebration. I highly recommend this