STRAWBERRY CUPCAKES
I love strawberry cake, but I have gotten too spoiled to buy the box kind. I searched online for a from-scratch version, and here it is! They come out less sweet and a bit more muffin-like than the cake mix would.
Provided by Vye367
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; line 12-count muffin tin with paper liners.
- Beat sugar and butter until light and fluffy.
- Add egg, yogurt, and vanila, blending until smooth.
- Slowly add dry ingredients until just incorportated, then beat in strawberries.
- Drop batter into liners and bake for 20-25 minutes, or until toothpick comes out clean.
- I like these best with a chocolte frosting (like a chocolate-covered strawberry!) but they are (almost) as good unfrosted.
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Riya Moni Riya
[email protected]Avoid this recipe at all costs!
Khan Shaan
[email protected]These cupcakes are the worst cupcakes I've ever had.
Lisa Heath
[email protected]I would not recommend this recipe.
Mustafazur Rahman Murad
[email protected]The recipe was too complicated and the cupcakes didn't turn out well.
Fo Ya
[email protected]I had some trouble getting the cupcakes to rise properly.
Young BB Oriyomi
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Rita Ekeke
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Emile Emerson
[email protected]I've made these cupcakes several times and they're always a hit.
Hasnianali Sameer
[email protected]These cupcakes are a must-try for strawberry lovers!
rais asmeel
[email protected]I highly recommend this recipe to anyone who loves strawberry cupcakes.
Christian Dubem
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Aya Zagirty
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the cupcakes.
Kade 97
[email protected]These cupcakes are so moist and fluffy, they practically melt in your mouth. The strawberry frosting is the perfect finishing touch.
bappi munshi
[email protected]The recipe was easy to follow and the cupcakes turned out beautifully. I'll definitely be making these again.
Md kaisar Ahamed
[email protected]I'm not usually a fan of strawberry desserts, but these cupcakes changed my mind. The perfect balance of sweetness and tartness made them irresistible.
Olanrewaju Tunde
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the fun and festive decoration, and the adults enjoyed the delicious taste.
Jos Magz Travio
[email protected]These strawberry cupcakes were a delightful treat! The moist and fluffy texture complemented the sweet and tangy strawberry frosting perfectly. I loved the burst of flavor in every bite.