STRAWBERRY CRUNCH CAKE RECIPE - (4/5)
Provided by á-693
Number Of Ingredients 19
Steps:
- Drain thawed strawberries, reserving syrup; set aside. In a mixing bowl cream butter and 1 1/4 cups sugar together until light and fluffy. Add eggs; beat well. Blend in sour cream. In another bowl stir together flour, baking powder, baking soda, and salt; stir into the creamed mixture, blending well. Spread half of the batter in a greased and floured 13x8x2-inch baking pan. Spoon drained strawberries over the batter. Combine pecan layer ingredients in a small bowl; sprinkle half of the nut mixture over the layer of batter and strawberries. Spread remaining batter over all, then sprinkle with remaining nut mixture. Bake at 350° for 30 to 35 minutes. In a small saucepan, combine reserved strawberry syrup with 4 teaspoons cornstarch. Heat, stirring, until thickened and bubbly. Add 2 teaspoons lemon juice. Cool and serve over warm or cooled strawberry crunch cake. Serve with whipped cream or whipped topping, if desired.
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M. AMIR Bashir Aasvi
[email protected]This cake is absolutely gorgeous! The crunch topping is the perfect finishing touch. I can't wait to try it.
Sibusiso Ndlovu
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen strawberries. It's the perfect dessert for any occasion.
Tshering Dekar
[email protected]This cake was a huge disappointment. The cake was dry and the crunch topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Snr B Elisha
[email protected]I'm not a fan of strawberries, but I still enjoyed this cake. The crunch topping was my favorite part. I would definitely make this again, but I would use a different fruit, like blueberries or raspberries.
rafiuddin k
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Sakib Miah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best strawberry cake he's ever had. I'll definitely be making this again for special occasions.
fuad Teka
[email protected]This cake is perfect for a summer party. The fresh strawberries give it a light and refreshing flavor. I also love the crunch topping. It adds a nice contrast to the soft cake.
CoryGaming
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it. Next time, I'll check the doneness a few minutes earlier.
Charles Grubbs
[email protected]The cake was a bit too sweet for my taste, but the crunch topping was amazing. I would definitely make this again, but I would use less sugar in the cake batter.
Justine foy
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just because I wanted a sweet treat.
Muhmmad Saeed
[email protected]I'm not much of a baker, but even I was able to make this cake and it turned out great. It's definitely one of my new favorite recipes.
kelli campagna
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the crunch topping added a nice texture.
Bellatee olaoye
[email protected]This cake was absolutely delicious! The flavors of the fresh strawberries and the sweet crunch of the topping were perfect together. I will definitely be making this again.