STRAWBERRY CRUMBLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Crumble Pie image

I host an annual pie-making party before Labor Day. We host a pig roast on our farm every year, but the pies take center stage at the end of the meal. -Beth Howard, Donnellson, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
Dash salt
1/4 cup shortening
1/4 cup cold butter, cubed
3 to 4 tablespoons ice water
FILLING:
1 cup sugar
1/4 cup quick-cooking tapioca
Dash salt
6 cups halved fresh strawberries
CRUMBLE:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed

Steps:

  • In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap. Refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Add filling. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place on a rimmed baking sheet., Bake 20-25 minutes. Reduce oven to 375°. Bake 25-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 542 calories, Fat 24g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 3g fiber), Protein 5g protein.

Sharmin Shila
[email protected]

I can't wait to try this recipe! It looks absolutely delicious.


Tota El3asal
[email protected]

This pie is the perfect way to use up fresh strawberries. It's so easy to make and it tastes amazing.


Ahosanhabib Rana
[email protected]

I was hesitant to try this recipe because I'm not a big baker, but it turned out great! Even my kids loved it.


Abiyola Austin
[email protected]

This recipe is a keeper! I'll definitely be making this pie again and again.


Miss Musila
[email protected]

I'm not a huge fan of pies, but this one is an exception. It's simply delicious!


Asher Kalisa
[email protected]

This pie is a must-try for any strawberry lover! It's the perfect balance of sweet and tart.


MD Abu sayed
[email protected]

I made this pie for my family and they loved it! It was the perfect dessert for a summer gathering.


Jeff Denis
[email protected]

This is the best strawberry crumble pie I've ever had! The crust is flaky and buttery, and the filling is bursting with flavor.


Shawna Fricke
[email protected]

I love this recipe! It's so easy to make and the pie always turns out amazing.


nkosiyazi nzimande
[email protected]

This pie is absolutely delicious! The strawberries are perfectly sweet and tart, and the crumble topping is out of this world.


Ch Saad
[email protected]

I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.


John Arikpo
[email protected]

This recipe was easy to follow and the pie turned out perfectly. I especially loved the crumble topping.


Teri girl friend Ka boyfriend
[email protected]

I made this pie for a potluck and it was a huge hit! Everyone raved about the flaky crust and the delicious filling.


Ali Sahil
[email protected]

This strawberry crumble pie was a delightful treat! The combination of sweet and tangy strawberries with the buttery, crumbly topping was simply divine.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »