STRAWBERRY CRUMBLE PARFAITS
Time to take out those parfaits glasses! This is one of those elegant, but effortless recipes perfect for simple summer entertaining. Country Woman's taste panel loved the texture contrast between the smooth, creamy berry mixture and the buttery, crunchy topping. Carol Anderson, Salt Lake City, says this is "so delicious and refreshing on a warm summer's evening."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs. Spread into an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , In another large bowl, combine the milk, lemon juice and orange juice. Add strawberries. Fold in whipped cream. , Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
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Khaled Safwat
[email protected]I've made these parfaits several times and they're always a hit.
Omer khan
[email protected]These parfaits are a great way to use up leftover fruit.
Shahab Khpalwaak
[email protected]I'm not a huge fan of parfaits, but I really enjoyed this recipe. The crumble topping was the perfect addition.
ThankGod Okpan
[email protected]These parfaits are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
William Tusing
[email protected]I love that these parfaits are so versatile. You can use any type of fruit you like, and you can even add different toppings, like nuts or granola.
Ming-Lee Mavundla
[email protected]I've made these parfaits with different types of fruit, like blueberries and raspberries, and they're always delicious.
Jessica Lanier
[email protected]These parfaits are a great way to get your kids to eat their fruit. My kids love the sweet strawberries and the crunchy crumble topping.
Ernest Fosu
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these parfaits. The crumble topping and yogurt helped to balance out the sweetness of the strawberries.
Kountry Slim
[email protected]These parfaits are so easy to make ahead of time, which makes them perfect for busy weeknights.
Amelia Jhonson
[email protected]I love the crunch of the crumble topping on these parfaits. It adds a nice contrast to the soft fruit and yogurt.
Lizeth baldivia
[email protected]These parfaits are the perfect healthy breakfast or snack. They're packed with nutrients and they're really filling.
Ghita Grancea
[email protected]I've made these parfaits several times and they're always a hit. They're so easy to make and they're always delicious.
Go Prem
[email protected]These parfaits are a great way to use up leftover fruit. I always have a few strawberries in my fridge, so I'm always looking for new ways to use them.
gugulethu machabango
[email protected]I love how versatile these parfaits are. You can use any type of fruit you like, and you can even add different toppings, like nuts or granola.
Prickly Pear
[email protected]These parfaits are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
Ebenezer Addai
[email protected]I made these parfaits for my kids and they loved them! They're so easy to make and they're a great way to get them to eat their fruit.
Yvonne Martin
[email protected]These parfaits were a huge hit at my last dinner party! The combination of sweet strawberries, crunchy crumble, and creamy yogurt was divine.