STRAWBERRY CRISPS
From BBC UK. Ideas for using these are - with your morning cereal, healthy snack, as topping for a refreshing summer salad, dessert topping etc.
Provided by WaterMelon
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 110°C/225°F.
- Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
- Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
- Turn off the oven and leave to cool.
- If you are not using the crisps straight away, store them in an airtight container.
Nutrition Facts : Calories 20, Fat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 1.2, Sugar 2.9, Protein 0.4
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MOHAMMAD Moniruzzaman
[email protected]These crisps are the perfect dessert for a summer party. They're easy to make, they're delicious, and they're sure to impress your guests.
Evans Darkey
[email protected]These crisps are a great way to use up leftover strawberries. I always have a few extra strawberries in the fridge, and this is a great way to use them up.
Ronald's Reagan Ouma
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these crisps. The crisp topping was the perfect balance for the tartness of the strawberries.
MUHAMMAD EUSUF
[email protected]These crisps are so versatile. You can use any type of fruit you like, and you can even add a scoop of ice cream or whipped cream on top.
Wahid Sher Kaka khel
[email protected]I made these crisps for a potluck and they were a huge success. Everyone loved them!
Abid Shah
[email protected]These crisps are the perfect summer dessert. They're light and refreshing, and the strawberries really shine through.
Faith Bassey
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and comforting dessert.
Shaban Samra786
[email protected]These crisps are so easy to make and they're always a hit with guests. I usually double the recipe because they go so quickly.
Xzavier Lilly
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The strawberries and the crisp topping are the perfect combination of sweet and tart.
Angela Ilfrey
[email protected]These strawberry crisps were a hit with my family! They were so easy to make and turned out perfectly. The strawberries were sweet and juicy, and the crisp topping was buttery and golden brown.