STRAWBERRY CRISP
This recipe appeared in our local newspaper. I made the recipe with imported strawberries and surprisingly, it turned out very good. I am looking forward to making this again with our fresh, local strawberries which should start about June 15th. This recipe is quick and easy to make.
Provided by William Uncle Bill
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine oats, flour, brown sugar, and ginger.
- Stir in melted butter and mix until mixture is crumbly.
- Stir in almonds and mix well to combine.
- Preheat oven to 350°F.
- In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
- Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
- Sprinkle crumb topping over strawberries.
- Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 370.4, Fat 18.6, SaturatedFat 10, Cholesterol 46.3, Sodium 117.8, Carbohydrate 49.5, Fiber 4.4, Sugar 34.2, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #fruit #kosher #dietary #low-sodium #low-in-something #berries #strawberries
You'll also love
Breezy shots
[email protected]Overall, I thought this was a good recipe. It's easy to make and the results are delicious.
Porshya Taylor
[email protected]The crisp topping was a little too dry for my liking. I would add more butter next time.
Kgothatso Mahlangu
[email protected]I thought this crisp was a little too sweet for my taste. I would reduce the amount of sugar next time.
Adam Kolasinski
[email protected]I'm not a huge fan of strawberry desserts, but this crisp was really good. The topping was especially delicious.
Kushtrim Ismajli
[email protected]I made this crisp with fresh strawberries from my garden and it was amazing! The flavor was incredible.
Jennifer Martins
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Rob Vermaas
[email protected]This is the best strawberry crisp recipe I've ever tried. The filling is perfectly balanced and the topping is crispy and delicious.
Shahidullah Shahid
[email protected]I've made this crisp several times and it's always a crowd-pleaser.
Sarmin Sultana
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it.
Sharon Munyoro
[email protected]This strawberry crisp is the perfect summer dessert! The strawberries are sweet and juicy, and the crisp topping is perfectly golden brown and crunchy.