STRAWBERRY CREPES FLAMBE
Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield 4 crepes
Number Of Ingredients 8
Steps:
- Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates.
- Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes. Remove from heat; add silver rum.
- To flambe, return skillet to medium-high heat. If using a gas burner, carefully tilt pan away from you to ignite; if using an electric burner, use a lit long match held just above the sauce. When flame subsides (5 to 10 seconds), spoon strawberries over crepes. Return skillet to medium-high heat and reduce sauce until thickened, 1 to 2 minutes; pour over crepes. Whisk heavy cream until thickened slightly. Drizzle over crepes; serve.
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Veronica Olinya
[email protected]These crepes were a bit too sweet for my taste. I think I'll use less sugar next time.
Victor Dike
[email protected]I'm not a fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were delicious and the strawberry flambé sauce was amazing.
Ch Dani786
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the strawberry flambé sauce was the perfect finishing touch.
Abdulrahman Bangura
[email protected]These crepes were perfect for a special occasion breakfast. They were elegant and delicious.
Azhar Safwan
[email protected]I'm allergic to strawberries. Can I substitute another fruit, like blueberries or raspberries?
boitumelo
[email protected]This recipe is a keeper! The crepes were delicious and the strawberry flambé sauce was amazing.
LaTonya Bellard
[email protected]The crepes were a bit bland. I think I'll add some more sugar to the batter next time.
jude
[email protected]These crepes were so good! I'll definitely be making them again.
Peachyxboba Peachyxboba
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler crepe recipes in the future.
Sondos Youssef
[email protected]Amazing recipe! The crepes were light and fluffy, and the strawberry flambé sauce was the perfect finishing touch.
Chandria Clayton
[email protected]These crepes were a bit too thick for my liking. I think I'll try a different recipe next time.
Gladys Pacheco
[email protected]The crepes were delicious, but the strawberry flambé sauce was a bit too strong for my taste. Next time, I'll use less Grand Marnier.
ikram raza
[email protected]This was my first time making crepes, and I'm so glad I tried this recipe. The instructions were easy to follow, and the crepes turned out perfectly.
Lalsingh Airi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crepes are light and fluffy, and the strawberry flambé sauce is simply stunning.
JOHN WICK
[email protected]These crepes were a hit at my brunch party! The combination of strawberries and Grand Marnier was divine, and the crepes were cooked to perfection.