STRAWBERRY CREME BRULEE
Make and share this Strawberry Creme Brulee recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h15m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Place 8 (1 cup) ramekins in a large roasting pan; fill roasting pan with enough hot water to come halfway up sides of ramekins. The hot water keeps the humidity up in the oven, preventing the custards from cracking.
- In a large bowl, whisk together yolks and vanilla until combined, set aside.
- In a large saucepan, over medium heat, bring cream and 3/4 cup sugar to a simmer, whisking frequently; remove pan from heat and stir in white chocolate until melted. Slowly whisk hot cream into yolks until well combined. Evenly sprinkle strawberries into each ramekin and then slowly pour cream into each ramekin, over the strawberries, using a ladle. Bake 40-45 minutes, or until just set.
- Transfer ramekins to a wire rack and cool 30 minutes before transferring to refrigerator to chill completely; about 2 hours. When ready to serve, sprinkle a teaspoon of sugar over each custard, caramelize the top surface using a kitchen torch and serve with strawberries on the side. If you don't have a torch, place ramekins on a baking sheet. Broil for one to two minutes in the oven, until sugar caramelizes, but does not burn.
Nutrition Facts : Calories 538.9, Fat 42.3, SaturatedFat 24.9, Cholesterol 309.7, Sodium 55.9, Carbohydrate 36.2, Fiber 1.6, Sugar 31.1, Protein 5.9
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UCHE BLESSING
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Jackson Smith
[email protected]I would not recommend this recipe to anyone.
Banele Cele
[email protected]This recipe was a waste of time and ingredients.
Fabricio Jimenez
[email protected]I didn't like the texture of the crème brûlée. It was too dense for my taste.
Ms sadia
[email protected]I had a hard time getting the crème brûlée to set properly.
M4L4CH1T3
[email protected]I thought this recipe was just okay. The strawberry flavor was a bit too strong for my taste.
Chashman khan
[email protected]I highly recommend this recipe to anyone who loves crème brûlée.
Francisco Gonzalez
[email protected]This is the perfect dessert for a special occasion.
Etenu Etifu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Legend Zanu
[email protected]I'm not a huge fan of crème brûlée, but this recipe changed my mind. It's so good!
Tammy Sellek
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it.
Dependra Chauhan
[email protected]I wasn't sure how the strawberry and custard flavors would go together, but they were surprisingly delicious!
Ryan KE
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hlengiwe Masondo
[email protected]This is the best crème brûlée I've ever had! The strawberry flavor is amazing.
Asad Danish
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
lilahtheGachatuber
[email protected]This is my new go-to dessert recipe. It's so easy to make and always turns out perfect.
Hussain qureshi Hussain
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
poritosh guddu
[email protected]This strawberry crème brûlée was a delightful treat! The combination of sweet strawberries and creamy custard was perfect, and the torched sugar topping added a nice touch of crunch.