STRAWBERRY-CREAM SPONGE ROULADE
Provided by Florence Fabricant
Categories dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly roll pan. Line it with a sheet of waxed paper cut to fit the width but extending a few inches at either end. Butter the paper.
- Sift the flour, baking powder and salt together and set aside.
- Beat the eggs at high speed for five minutes, until very thick and light. Gradually beat in the sugar, then at low speed fold in the flour mixture.
- Spread batter in the pan and bake 20 minutes, until puffed and golden. Run a knife around the edges.
- Heavily dust a clean linen towel with sifted confectioners' sugar and invert the cake, pan and all, onto the towel. Lift off the pan and peel off the paper. Roll the cake in the towel and set aside to cool.
- When the cake is cool, gently unroll it and spread it with the whipped cream. Sweeten the berries to taste and spread them over the cream. Reroll the cake. Wrap the cake in foil and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 4 grams, Carbohydrate 30 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 110 milligrams, Sugar 18 grams, TransFat 0 grams
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Jamana Jamana
[email protected]This is the best strawberry cream sponge roulade recipe I've ever tried. It's so easy to make and it always turns out perfectly. The sponge cake is light and fluffy, the strawberry filling is sweet and tart, and the cream cheese frosting is rich and
tyron geldenhuys
[email protected]I love this roulade! It's so light and fluffy and the strawberry filling is perfectly sweet and tart. The cream cheese frosting is also delicious. I will definitely be making this again.
Khudadad Khan
[email protected]This is my go-to recipe for strawberry cream sponge roulade. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Podder Gp
[email protected]I've made this roulade several times now and it's always a hit. It's the perfect dessert for any occasion. I love the combination of the sweet strawberries and the tangy cream cheese frosting.
Avery Kerschen
[email protected]This roulade is a great way to use up fresh strawberries. It's also a fun and easy recipe to make with kids. My kids love helping me make it and they always enjoy eating it.
Zairat Gul
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The roulade is always a hit at parties and gatherings. I highly recommend it!
Sarah Shea
[email protected]This is the best strawberry cream sponge roulade recipe I've ever tried! The sponge cake is so light and fluffy, the strawberry filling is perfectly sweet and tart, and the cream cheese frosting is rich and creamy. I will definitely be making this ag
Saraswati Pariyar
[email protected]I'm not a baker, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The roulade turned out perfectly. It was so delicious and everyone loved it. I will definitely be making this again.
CHULAS DRIVE THRU 888
[email protected]This roulade is a work of art! It's so beautiful and elegant. I made it for my husband's birthday and he was so impressed. It tasted even better than it looked. The sponge cake was light and fluffy, the strawberry filling was sweet and tart, and the
Dawn Shields
[email protected]I made this roulade for my daughter's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it. It was so pretty and delicious. I will definitely be making this again for future parties.
Saul Saul
[email protected]This was my first time making a roulade and it turned out great! The instructions were easy to follow and the cake was beautiful. I used fresh strawberries for the filling and they were perfect. The cream cheese frosting was also delicious. I will de
Ashok Gautam
[email protected]I'm not a huge fan of strawberry desserts, but I decided to give this recipe a try because it looked so pretty. I'm so glad I did! The roulade was absolutely delicious. The sponge cake was light and airy, the strawberry filling was sweet and tart, an
Nasolo Eudia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet strawberries and the tangy cream cheese frosting.
Mathi Zaryal
[email protected]I made this roulade for my family's Easter dinner and it was a huge hit! The presentation was beautiful and the taste was even better. The sponge cake was moist and flavorful, the strawberry filling was perfectly balanced, and the cream cheese frosti
Aezaz Ullah
[email protected]This strawberry cream sponge roulade is a delightful dessert that is perfect for any occasion. The sponge cake is light and fluffy, the strawberry filling is sweet and tart, and the cream cheese frosting is rich and creamy. I highly recommend making