STRAWBERRY CREAM PUFFS WITH STRAWBERRY SAUCE
Categories Milk/Cream Mixer Berry Dessert Bake Valentine's Day Kirsch Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 17
Steps:
- For cream puffs:
- Preheat oven to 375°F. Line baking sheet with parchment paper. Combine water, butter, salt and sugar in heavy medium saucepan. Bring to boil, stirring to melt butter. Add flour; using wooden spoon, stir vigorously until mixture clumps together, forming ball. Stir 1 minute longer. Remove from heat. Transfer dough to medium bowl. Using electric mixer, add eggs 1 at time, beating until dough is smooth after each addition (dough will be slightly soft and shiny).
- Using 1 rounded tablespoon dough for each cream puff, spoon dough onto prepared baking sheet, spacing about 2 inches apart and forming mounds about 3/4 inch to 1 inch high and 1 1/4 inches in diameter. Using moist fingertips, gently press tops of cream puffs flatten any peaks. Bake until golden brown, about 37 minutes. Transfer baking sheet to rack; let cream puffs cool. (Can be made 4 hours ahead. Let stand at room temperature.)
- For filling:
- Beat cream, 1 teaspoon sugar, kirsch and vanilla in medium bowl until stiff peaks form. Combine 6 strawberries and 2 tablespoons sugar in small bowl. Using fork, crush berries. Fold crush strawberry mixture into cream.
- Cut top third off each cream puff. Place cream puff bottoms, cut side up, on plates. Spoon filling into bottoms, mounding slightly. Ladle sauce over, allowing sauce to spill onto plates. Top with cream puff tops. Dust with powdered sugar.
- For sauce:
- Puree 1 basket strawberries in processor. Transfer to bowl. Stir in sugar. Quarter remaining strawberries; add to sauce.
- Makes about 2 1/3 cups.
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Mudassir Shah
[email protected]I'm not much of a baker, but these turned out great! I was really impressed with how easy they were to make.
HD R
[email protected]These were okay, but I wouldn't make them again.
Ilhandakane Rasbj
[email protected]I followed the recipe exactly and the cream puffs turned out perfectly. The strawberry sauce was also very good.
Md Rasel Sheikh
[email protected]These were a lot of work, but they were definitely worth it! They were so delicious and everyone loved them.
Kim Lizzy
[email protected]Not bad, but I've had better.
Hoj rat
[email protected]These were a bit too sweet for my taste, but my kids loved them.
June ann Hollick
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the results were delicious.
TeenoRaps Innocentibrahimyusuf
[email protected]The cream puffs were a bit dry, but the strawberry sauce helped to make up for it.
Zino Frosh
[email protected]These were so delicious! I will definitely be making them again for my next party.
Onoka Annabel
[email protected]I'm not usually a fan of cream puffs, but these were amazing! The strawberry sauce really made them.
Xiennia Cervantes
[email protected]These were a bit more work than I expected, but they were worth it! So yummy!
kayleigh leslie
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Ramzan Vai Official
[email protected]Not a baker but these turned out great! Thanks for the recipe!
Jessica Heinlein
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
beyene lukas
[email protected]Just made these today and they were a hit! The cream puffs were light and airy, and the strawberry sauce was the perfect finishing touch.