STRAWBERRY CREAM PUFFS
I fell in love with cream puffs when I was in 4-H. These were always one of my favorite special desserts. They are rich so you will want to make them small.
Provided by Kathie Carr
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Heat water and butter to a rolling boil, stir in flour. Stir vigorously over low heat until mixture forms a ball (about 1 minute). Remove from heat, mix in eggs all at once and stir rapidly until smooth.
- 2. If you have an ice cream scoop that measures 1/8 cup use it to drop dough on to an ungreased baking sheet. (If you do not have a 1/8 cup scoop use a 1/4 cup measure and fill half full.) Bake 35-40 minutes until golden. Cool completely.
- 3. Meanwhile clean and cut strawberries in small chunks. Stir into Cool Whip. Cut off tops of cream puffs and pull out any soft dough from the inside. Fill empty puffs with strawberry mixture. Replace tops and dust with powdered sugar. Serve immediately.
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Crystal Murphy
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Nadeem Husan
[email protected]I would not recommend this recipe to anyone.
A K
[email protected]These cream puffs were a waste of time and money.
Lx Durjoy Das
[email protected]I don't think I'll be making these cream puffs again. They were too much work and they didn't turn out that well.
Becki Peters
[email protected]My cream puffs were a little too soft. I think I should have baked them for a few minutes longer.
Amanda Smith
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as golden brown as the ones in the picture.
luther Howell
[email protected]These cream puffs were good, but not as good as I was hoping for.
Tonya Kendrick
[email protected]I thought the choux pastry was a little dry, but the strawberry cream filling was delicious.
Ahmad Siddig
[email protected]These cream puffs were a little too sweet for my taste, but they were still good.
Tayasiir Cawl
[email protected]I love the way these cream puffs look. They're so elegant and perfect for a special occasion.
Grace Mcdowell
[email protected]These cream puffs were so good, I ate two of them in one sitting.
Zulkifal Khan
[email protected]I've never made cream puffs before, but this recipe made it easy. The instructions were clear and concise, and the puffs turned out perfectly.
Ifeoma Igwe
[email protected]These cream puffs were a little more work than I expected, but they were definitely worth it. They were so delicious!
ali Sultan
[email protected]I'm not a big fan of cream puffs, but these were really good. The pastry was light and airy, and the filling was sweet and creamy.
Pitso Molatoli
[email protected]I made these cream puffs for my kids and they loved them! They said they were the best cream puffs they've ever had.
Nazriya Yunus
[email protected]These strawberry cream puffs were a hit at my party! Everyone loved them.
Wayden Lefember
[email protected]I've made cream puffs before, but this recipe was by far the easiest to follow. The dough came together quickly and easily, and the puffs turned out perfectly golden brown.
Asrujit Ghosh
[email protected]These cream puffs were a delight! The combination of the crispy choux pastry and the light and fluffy strawberry cream filling was heavenly. I followed the recipe exactly and the results were perfect.