This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think it turned out well.
Provided by Cindi Rushton
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. microwave water on high for 45 secs up to 1 1/2 mins. until boiling. Whisk in gelatin until dissolved.
- 2. In a large bowl mix gelatin mixture and cream cheese until blended well. Add strawberry flavoring to this also.
- 3. Fold in Cool Whip, spread in crust and refrigerate until set. About 1 hour. Garnish with strawberries and Cool Whip.
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Gaise Kabwe
[email protected]This pie was not what I expected. It was not very flavorful and the texture was not very good.
Jan Said
[email protected]I would have liked the filling to be a bit thicker, but overall it was a good pie.
sandhya bohaju
[email protected]The crust was a bit dry, but the filling was delicious.
Darla Daring
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Glenda Nanez
[email protected]I've made this pie several times and it's always a hit! It's a great recipe for a special occasion.
Ali Chohan
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of strawberries and cream cheese.
Shahzaib Saeed
[email protected]I'm not a big fan of pie, but this one was really good! The crust was flaky and the filling was creamy and tart.
Ed Patrichi
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making it again.
ibrahim shek
[email protected]This pie was so good! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Swastika Jha
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The pie was easy to make and it turned out beautifully.
abin gole
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of strawberries and cream cheese. I would definitely make this pie again!