STRAWBERRY CREAM CREPES

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Strawberry Cream Crepes image

Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop-without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with a biscuit/baking mix.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup biscuit/baking mix
1 large egg
1/2 cup whole milk
1/4 teaspoon vanilla extract
6 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 package (10 ounces) frozen sweetened sliced strawberries, thawed and drained
1/2 cup strawberry glaze

Steps:

  • In a large bowl, combine the biscuit mix, egg, milk and vanilla. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between, In a small bowl, beat the cream cheese, sour cream, sugar and cinnamon until blended. Spoon 2 rounded tablespoonfuls down the center of each crepe; roll up. , In a microwave-safe bowl, combine strawberries and glaze. Cover and microwave on high for 1-2 minutes or until heated through. Serve with crepes.

Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 322mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.

Afroza Hossain
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These crepes are the best I've ever had!


Sami Sheikh
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I'll definitely be making these crepes again.


Ejechi Ikechukwu
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This recipe is a keeper!


Carmin Kieffer
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I'm not sure what I did wrong, but my crepes didn't turn out anything like the picture.


Kulabako Swabrah
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The filling was a bit runny, but overall the crepes were still good.


Ayesha Ali
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I had trouble getting the crepes to flip without breaking.


Wasif Khan
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These crepes were a bit too sweet for my taste.


Kijera Ebrima
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I would definitely recommend this recipe to others.


Khaled Elfeky
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The recipe was easy to follow and the crepes turned out great.


Sameer LX
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I'm not a big fan of crepes, but these were really good!


Ilma Sijardeen
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These crepes are perfect for a special occasion breakfast or brunch.


Chloe Daniel
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I used a different type of fruit in the filling, and it turned out just as delicious.


Asiko Wabito
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The crepes were a bit tricky to make at first, but I got the hang of it after a few tries.


Aamir Malik
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I've made these crepes several times now, and they're always a crowd-pleaser.


Gamer Yeasin
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These crepes were a huge hit with my family! The filling was creamy and sweet, and the crepes themselves were light and fluffy.


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