STRAWBERRY CREAM CREPES
Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop-without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with a biscuit/baking mix.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the biscuit mix, egg, milk and vanilla. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between, In a small bowl, beat the cream cheese, sour cream, sugar and cinnamon until blended. Spoon 2 rounded tablespoonfuls down the center of each crepe; roll up. , In a microwave-safe bowl, combine strawberries and glaze. Cover and microwave on high for 1-2 minutes or until heated through. Serve with crepes.
Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 322mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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Afroza Hossain
[email protected]These crepes are the best I've ever had!
Sami Sheikh
[email protected]I'll definitely be making these crepes again.
Ejechi Ikechukwu
[email protected]This recipe is a keeper!
Carmin Kieffer
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out anything like the picture.
Kulabako Swabrah
[email protected]The filling was a bit runny, but overall the crepes were still good.
Ayesha Ali
[email protected]I had trouble getting the crepes to flip without breaking.
Wasif Khan
[email protected]These crepes were a bit too sweet for my taste.
Kijera Ebrima
[email protected]I would definitely recommend this recipe to others.
Khaled Elfeky
[email protected]The recipe was easy to follow and the crepes turned out great.
Sameer LX
[email protected]I'm not a big fan of crepes, but these were really good!
Ilma Sijardeen
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
Chloe Daniel
[email protected]I used a different type of fruit in the filling, and it turned out just as delicious.
Asiko Wabito
[email protected]The crepes were a bit tricky to make at first, but I got the hang of it after a few tries.
Aamir Malik
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser.
Gamer Yeasin
[email protected]These crepes were a huge hit with my family! The filling was creamy and sweet, and the crepes themselves were light and fluffy.