STRAWBERRY CREAM CREPES
This recipe is awesome. I made these for breakfast a few Easter's ago. I am being requested to make them again this Easter. They are delicious!..you can also freeze the crepes..the recipe makes roughly 20- 25. If you are having guests for Easter morning..they would be very impressed with these delicious crepes....
Provided by Cassie *
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 22
Steps:
- 1. Crepes: In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
- 2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between
- 3. Topping: In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and food coloring if desired. Cool. Add strawberries.
- 4. Filling: In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
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Anastasia Elodie
[email protected]These crepes are a great way to impress your friends and family.
Bosco Victor
[email protected]The crepes were delicious, but the filling was a bit too sweet.
Faisal Sark
[email protected]I would definitely make these crepes again.
Cassandra Adams
[email protected]These crepes are the perfect way to use up leftover strawberries.
crazy eight
[email protected]The crepes were a bit bland, even with the sauce.
LIVIA PARKINSON
[email protected]I've been making these crepes for years and they're always a family favorite.
Ujjol Pande
[email protected]The crepes were a bit too thick for my taste, but they were still very good.
bangtan chaos gang
[email protected]I love how easy these crepes are to make. I can have them on the table in less than 30 minutes.
Abida Shahid
[email protected]These crepes are the perfect dessert for any occasion.
Asitandile Cosa
[email protected]The filling was a bit runny, but the crepes were still delicious.
Soobunnyzeditz
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
AJJUBAHI AJJUBAHI
[email protected]The crepes were a bit too sweet for my taste, but the sauce helped to balance out the flavors.
its barkot
[email protected]I would definitely recommend this recipe to anyone who loves crepes.
Daniela Ley
[email protected]These crepes were the perfect way to start my day! They were light and fluffy, and the strawberry filling was sweet and tangy.
phylosophy kidd
[email protected]The crepes were a bit bland, but the sauce helped to flavor them.
Billy YT
[email protected]I've made these crepes several times now and they're always a hit! They're so easy to make and they taste amazing.
It's Faadi
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
James Festus
[email protected]I made these crepes for my family and they loved them! The recipe was easy to follow and the crepes turned out perfectly.
Pun Magar Jitendra
[email protected]These strawberry cream crepes were a delight! The crepes were light and fluffy, and the strawberry filling was sweet and creamy. The sauce was the perfect finishing touch.