STRAWBERRY CREAM CHEESE TART
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10x15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.
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Jamison Rossouw
j_rossouw@gmail.comThis tart looks amazing! I'm definitely going to make it.
Gamer X
x-g@yahoo.comThank you for sharing this recipe! I can't wait to try it.
Breanna Duran
breanna.d56@gmail.comI'm so impressed with this tart! It's the best strawberry cream cheese tart I've ever had.
Mehedi Al Hassan
h52@aol.comThis tart is perfect for a special occasion. It's beautiful and delicious.
Sharmila Siwakoti
s5@gmail.comI'm so glad I found this recipe! I've been looking for a good strawberry cream cheese tart recipe for a long time.
Dominic Setullo
dominic.setullo7@hotmail.comI would recommend baking the tart for a few minutes longer. Mine was a bit undercooked.
Qurban Rajput
qurban.rajput@hotmail.co.ukI would recommend using a different recipe for the crust. The one in this recipe is a bit too bland.
Ahmed Baddo
ab14@aol.comI'm not sure what I did wrong, but my tart didn't turn out as well as I hoped. The crust was too thick and the filling was too runny.
Sahith Ali
s-ali41@yahoo.comThis tart is a bit time-consuming to make, but it's worth it. It's so delicious!
faysal lover boy
l@gmail.comI'm a beginner baker and this tart was easy to make. I'm so glad I tried it!
Candace Wilson
wilson30@yahoo.comThis tart is perfect for a summer party. It's light and refreshing, and it looks beautiful.
Miso Pakati
m-pakati@hotmail.comI made this tart for my boyfriend's birthday and he loved it! He said it was the best tart he had ever had.
abdus shohid
shohid@gmail.comI added a chocolate ganache to the top of the tart and it was amazing! It really took the tart to the next level.
Okoro Chinenye
c_okoro@hotmail.comI made this tart with raspberries instead of strawberries and it was delicious! I think any type of berry would work well in this recipe.
Michelle Chapman
michelle99@yahoo.comThe crust was a bit too thick for my taste. I would recommend rolling it out thinner.
TsepangSamanth Moyo
m.tsepangsamanth25@yahoo.comThis tart was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Ely Pansa
ely-pansa13@aol.comI'm not a big fan of strawberries, but I really enjoyed this tart. The cream cheese filling was so rich and decadent that it made up for the lack of strawberries.
Penny Whitaker
p.whitaker@aol.comI made this tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and it looked very impressive.
Flavour's Vibes
flavours_vibes@hotmail.comThis tart was delicious! The crust was flaky and buttery, and the filling was creamy and sweet. I loved the combination of strawberries and cream cheese. I will definitely be making this again.