STRAWBERRY CREAM CHEESE SCONES
I am fortunate enough to not only live in the citrus belt of Florida, but to also live close to the strawberry fields of Plant City and the Florida Strawberry Festival. I buy several flats a year to make jam and other desserts. While cleaning them a couple of nights ago, all I could think about was making scones out of them. It...
Provided by Amy Freeze
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, sift together flour, baking soda, salt, and sugar. Cut in butter and cream cheese with a fork or pastry cutter. Carefully stir in vanilla extract and strawberries. Stir in buttermilk. Mixture will be somewhat loose and wet.
- 2. Turn out onto a well floured work surface. Sprinkle surface of dough with a generous amount of flour. With well floured hands, pat down dough and shape into a narrow, but long rectangle, approximately 4-5 inches wide. You may have to add more flour around the edges.
- 3. Using a well floured knife or bench scraper, cut dough into wedges. Place dough wedges onto a parchment or silpat lined cookie sheet. Make an egg wash from a beaten egg and half & half. Brush over each wedge and sprinkle with sugar.
- 4. Bake at 400 degrees for 15-20 minutes or until slightly golden brown, but not totally hard. Do not overcook or your scones will be dry and hard.
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William Harris
[email protected]I'm allergic to strawberries, so I substituted raspberries in the filling. They turned out great!
Ranaali Raza
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The strawberry cream cheese filling was the perfect balance of sweet and tart, and the scones themselves were light and fluffy.
Meronisa Memon
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Likhon Rana
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Prosofina Lucky
[email protected]I'm not a huge fan of scones, but these were actually really good. The strawberry cream cheese filling was amazing.
sitole Alex
[email protected]These scones were easy to make and they turned out great! I will definitely be making them again.
khum kumari bhat
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, and the strawberry cream cheese filling was delicious.
malcolm mifsud
[email protected]These scones were amazing! I will definitely be making them again and again.
Alexander S
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Cathrine Thobela
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough.
Craig Floyd
[email protected]I'm allergic to strawberries, so I substituted raspberries in the filling. They turned out great!
Wajahat Gul
[email protected]These scones were delicious! I made them for my family and they loved them.
Md Polash Hasan
[email protected]I followed the recipe exactly and my scones turned out dry and crumbly. I'm not sure what I did wrong.
THE GREAT GRELA
[email protected]These scones were easy to make and they turned out great! I will definitely be making them again.
Pramsu Subedi
[email protected]I'm not a huge fan of scones, but these were actually really good. The strawberry cream cheese filling was amazing.
Mostup Hasson
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Andjela Butorovic
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
sughra sgoi
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The strawberry cream cheese filling was the perfect balance of sweet and tart, and the scones themselves were light and fluffy.