STRAWBERRY CREAM CHEESE POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Cream Cheese Pound Cake image

Make and share this Strawberry Cream Cheese Pound Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 lb butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
1/2 teaspoon salt
2 teaspoons butter flavoring
6 eggs, room temperature
3 cups sifted flour
1 pint fresh strawberries, sliced

Steps:

  • Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
  • Add salt and the butter flavoring, and beat the mixture well.
  • Add the eggs, one at a time, beating thoroughly after each addition.
  • Stir in the flour.
  • Gradually add the sliced strawberries, gently folding them in after each addition.
  • Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
  • Remove cake from oven and place on cooling racks for 15 minutes to cool.
  • Gently remove cake from pan and allow to cool thoroughly on wire rack.
  • Dust with powdered sugar to serve.

BARBIE GANG
[email protected]

This strawberry cream cheese pound cake is an absolute winner. It's delicious, easy to make, and perfect for any occasion. I highly recommend it to anyone who loves a sweet and tangy treat.


md Junat
[email protected]

I'm addicted to baking, and this strawberry cream cheese pound cake is one of my favorite recipes. I can't get enough of it! I've made it so many times, and it's always perfect. I highly recommend it to anyone who loves to bake.


Philo Kombo
[email protected]

I have to admit, I was a bit skeptical about this recipe at first. But I'm so glad I tried it! The cake turned out amazing. It's everything I hoped it would be and more. This recipe is a keeper.


Femi Aroyehun
[email protected]

This cake makes a great gift. I often bake it for friends and family members as a special treat. It's always appreciated, and it shows how much I care.


Fatemeh
[email protected]

This cake is perfect for special occasions. I've made it for birthdays, anniversaries, and holidays. It's always a hit, and it makes any celebration feel extra special.


Smeer Gurung
[email protected]

This cake reminds me of my childhood. My grandmother used to make a similar cake, and it was always my favorite. This recipe brings back so many fond memories.


Smangele Sma
[email protected]

This cake is so versatile. You can serve it plain, with whipped cream, or with ice cream. You can also add other fruits, such as blueberries or raspberries. It's a great cake to experiment with.


Bellahone Elume
[email protected]

This cake is very affordable to make. The ingredients are all easy to find and relatively inexpensive. It's a great dessert option for those who are on a budget.


chris7 woodard
[email protected]

I love that this cake is so easy to make. I can whip it up in no time, even on a busy weeknight. It's the perfect dessert for those who don't have a lot of time to spend in the kitchen.


mook mftv
[email protected]

I was pleasantly surprised to find that this cake is not as unhealthy as I thought it would be. It's made with fresh strawberries and cream cheese, which are both relatively healthy ingredients. I feel good about eating this cake, even though it's a


Zayyen Zahra
[email protected]

This cake is not only delicious, but it's also beautiful. The strawberry swirl and cream cheese filling make it look like a work of art. I'm always proud to serve this cake to my guests.


Binita Sawat
[email protected]

The texture of this cake is absolutely perfect. It's moist and fluffy, with a tender crumb. It's the kind of cake that just melts in your mouth. I could eat it every day.


Baphicile Sihlongonyane
[email protected]

The combination of strawberries and cream cheese is simply irresistible. This cake is bursting with flavor, and it's impossible to stop eating it. I'm already planning on making it again next week.


Lona Mashiya
[email protected]

I recently made this cake for a party, and it was a huge success! Everyone loved it, and I received so many compliments. It's the perfect cake for any occasion, whether it's a birthday, a holiday, or just a casual gathering.


Khanzadiii Khanzadiii
[email protected]

I love baking cakes on the weekend, and this strawberry cream cheese pound cake is now my go-to recipe. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it to anyone who loves a sweet and tangy treat.


Rin Yoshii
[email protected]

As a baking newbie, I was a bit intimidated to try this recipe. But I'm so glad I did! The cake came out beautifully, and it tasted even better than it looked. My friends couldn't believe that I made it myself.


Sanylah Garner
[email protected]

I've tried many strawberry cream cheese pound cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly. It was a huge hit with my family and friends.


Lucky Freederick
[email protected]

OMG, this cake is heavenly! The strawberry swirl and cream cheese filling are a match made in dessert heaven. It's the perfect balance of sweet and tangy. I couldn't get enough!


Babar ali Meo rajput
[email protected]

This strawberry cream cheese pound cake was an absolute delight! The flavors of the strawberries and cream cheese complemented each other perfectly, and the cake was incredibly moist and fluffy. I'll definitely be making this again for my next party.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #fruit     #american     #oven     #cakes     #dietary     #berries     #strawberries     #equipment     #number-of-servings     #4-hours-or-less