STRAWBERRY CREAM CHEESE PIE
This is a wonderful recipe. You can use reduced fat pie shell, nonfat condensed milk & nonfat cream cheese and have a special, sweet, low fat treat! 8)
Provided by OceanIvy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Beat the egg whites until frothy.
- Gradually add in the sugar, continuing to beat until stiff.
- Combine vanilla extract.
- Spread over pie and bake at least 10-15 minutes at 350°.
- Combine milk and lemon juice; stir until it thickens.
- Add yolks, cream cheese and strawberries. Combine mixture well.
- Pour into pie shell.
- Spread meringue on top.
- Bake 10-15 minutes.
- Chill, then enjoy!
Nutrition Facts : Calories 3080.4, Fat 138, SaturatedFat 61.7, Cholesterol 627.2, Sodium 1896.5, Carbohydrate 404.3, Fiber 9.8, Sugar 310.1, Protein 67.1
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Nana Burgos
[email protected]This pie is so easy to make and it turned out so well! I loved the combination of the creamy filling and the tart strawberries. The crust was also perfect. I will definitely be making this pie again.
Md nurnobi islam joy
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. The strawberries added a nice sweetness and tartness. I would definitely make this pie again.
Adonai Anesu
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. The strawberries added a nice sweetness and tartness. I would definitely make this pie again.
Kevin Chibanda
[email protected]I've made this pie several times and it's always a hit! The filling is rich and creamy, and the strawberries add a nice tartness. The crust is flaky and buttery, and it holds up well to the filling. I highly recommend this pie!
Sharwan Subedi
[email protected]This pie is the perfect summer dessert! The strawberries are so fresh and sweet, and the cream cheese filling is light and fluffy. The crust is also very flaky and buttery. I highly recommend this pie!
Sibusisiwe Mbuli
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was creamy and delicious, and the crust was perfect. I will definitely be making this pie again.
Timoti Roshier
[email protected]This pie was so easy to make and it turned out so well! I loved the combination of the creamy filling and the tart strawberries. The crust was also perfect. I will definitely be making this pie again.
Hassan Waswa
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. The strawberries added a nice sweetness and tartness. I would definitely make this pie again.
rohan bjr05
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The strawberries added a nice sweetness and tartness. I would definitely make this pie again.
altaf great
[email protected]This pie was a breeze to make and it turned out so well! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Harun Mahmmud
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. The strawberries added a nice sweetness and tartness. I would definitely make this pie again.
Carol Salvaro
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and creamy, and the strawberries add a nice tartness. The crust is flaky and buttery, and it holds up well to the filling. I highly recommend this pie!
Karam Deeb
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries, depending on what I have on hand. The cream cheese filling is always smooth and creamy, and the crust is always flaky and buttery.
Abdul Manaf
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and delicious, and the crust was perfect. I will definitely be making this pie again.
Yusuf noor
[email protected]This pie was a hit! The cream cheese filling was smooth and tangy, and the strawberries added a delightful sweetness and tartness. The crust was flaky and buttery, and held up well to the filling. I would definitely make this pie again.