STRAWBERRY CREAM CHEESE PIE
Strawberry Cheesecake Pie is a cinch to make. Are you super pinched for time? You can make the crust ahead of time and freeze the prepared baked crust in the pan wrapped for up to 3 months. Thaw at room temperature unwrapped before using in this recipe. You can also bake the crust and prepare the cream cheese filling several...
Provided by Beth Pierce
Categories Pies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Stir together graham cracker crumbs, 1/4 cup sugar and melted butter. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake at 350 degrees for 8-9 minutes. Remove from oven and cool for 30 minutes.
- 2. Using mixer beat cream cheese until smooth. Add vanilla extract and powdered sugar; continue mixing until smooth. In separate bowl whip cream until soft peaks form. Fold whipped cream into cream cheese mixture and carefully spread in baked crust. Chill for 1-2 hours.
- 3. In small saucepan whisk together cornstarch, 1/4 cup sugar, strawberry gelatin, water and lemon juice. Cook over low heat whisking constantly until thickened. Remove from heat and allow to cool for 10-15 minutes. Add strawberries to the pan and stir to coat. Layer glazed strawberries over the pie. Refrigerate until ready to serve.
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Imane Sg
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny. I think I overbaked it. I'll try it again with a lower baking temperature and see if that makes a difference.
Meshak Ochieng
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. The strawberries were fresh and sweet. I would recommend this recipe to anyone who loves strawberry cream cheese pie.
Shiraz Technical
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The strawberries were perfectly ripe and sweet. I will definitely be making this pie again.
Nomfundo Mbhali
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was creamy and smooth. The strawberries were fresh and sweet. I would definitely recommend this recipe to anyone who loves strawberry cream cheese pie.
Cool Lana
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for people who don't like overly sweet
Sohail Don2
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used fresh strawberries and they were perfect. I will definitely be making this pie again.
Imtiaz Rahman
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and tart. I especially liked the addition of lemon zest to the filling. It gave it a nice brightness.
Joseph Simelane
[email protected]This pie is amazing! It's the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and smooth. I love that it's not too heavy, so it's perfect for a summer dessert.
Mariam Amroon
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny. I think I overbaked it. I'll try it again with a lower baking temperature and see if that makes a difference.
Paru Sunar
[email protected]This pie was a little too sweet for my taste, but I think that's because I used fresh strawberries. I think it would be better with frozen strawberries, which are less sweet. Other than that, the pie was delicious. The crust was flaky and the filling
Almaz Sisay
[email protected]I'm not a huge fan of strawberry cream cheese pie, but I have to admit that this recipe is pretty good. The crust is flaky and buttery, and the filling is creamy and tart. I especially like the addition of lemon zest to the filling. It gives it a nic
Jamsheed Khan
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a simple family dessert. It's always a hit. The crust is flaky and the filling is creamy and tart. I love that it's not too sweet, so it's perfect for people wh
Anja Hattingh
[email protected]I love this recipe because it's so versatile. I've made it with fresh strawberries, frozen strawberries, and even strawberry jam. It always turns out delicious. I also like that I can adjust the sweetness of the pie by adding more or less sugar to th
Mst Moni
[email protected]This was my first time making a strawberry cream cheese pie, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The pie was a big hit with my family and friends, and I'll definitely be making it again soon.
Kimmien Bradford
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The crust is flaky and buttery, and the filling is creamy and tart. I love that I can use fresh or frozen strawberries, depending
Sk SOIAEB
[email protected]This pie was absolutely divine! The combination of sweet strawberries and creamy cheese is a match made in heaven. The crust was perfectly flaky and the filling was smooth and luscious. I will definitely be making this again and again.