STRAWBERRY-CREAM CHEESE PHYLLO TART
I got this recipe from the spring 2010 cooking club magazine. It sounds yummy, but I haven't tried it yet.
Provided by SaffronMeSilly
Categories Tarts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. Brush bottom and sides of 11x7 inch glass baking dish with butter. Cut piece of parchment paper to fit in bottom and up 2 ends of baking dish. Place in dish; brush generously with butter.
- Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. Repeat with remaining 5 phyllo sheets. Bake 6-8 minutes or untill sides begin to curl. If puffed in center, prick gently with knife tip; press down gently with back of spoon to deflate.
- Meanwhile beat cream cheese in large bowl at medium speed 1 minute or until fluffy. Beat in sugar 1-2 minutes until smooth. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into partially baked phyllo lined pan.
- Bake 20 minutes or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 minutes. Remove tart, lifting with 2 extended ends of parchment; place on wire rack. Cool 45-50 minutes or until room temperature.
- Cover with strawberries; brush with jelly to glaze. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 368.3, Fat 22.6, SaturatedFat 12.5, Cholesterol 108.6, Sodium 277.9, Carbohydrate 37.5, Fiber 1.5, Sugar 26.2, Protein 5.5
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Harun Tuke
[email protected]This tart is so easy to make, and it looks so impressive. I made it for a party, and everyone raved about it. I'll definitely be making it again.
MD Mominur Rahman
[email protected]I'm not a huge fan of strawberries, but I loved this tart. The filling is so light and fluffy, and the crust is perfectly crispy. I'll definitely be making this again, even though I don't like strawberries.
Jaya Oli
[email protected]This tart is absolutely delicious! The filling is smooth and creamy, and the strawberries add a nice pop of flavor. The crust is perfectly crispy and flaky. I highly recommend this recipe.
Kaj Fern Miller
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved it. The tart is so easy to make, and it looks so impressive. I'll definitely be making it again.
OluFemi alokolaro
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing, and the presentation is just beautiful. I highly recommend this recipe for a special occasion.
Matthew Keirl
[email protected]I love this recipe! The tart is so creamy and delicious. I've made it several times now, and it's always a hit.
KeiryPineda 19 KeiryPineda 19
[email protected]This tart is so easy to make, and it looks so impressive. I made it for a party, and everyone raved about it. I'll definitely be making it again.
Juanita Pazdelao
[email protected]I'm not a huge fan of strawberries, but I loved this tart. The filling is so light and fluffy, and the crust is perfectly crispy. I'll definitely be making this again, even though I don't like strawberries.
preston madaki
[email protected]This tart is absolutely delicious! The filling is smooth and creamy, and the strawberries add a nice pop of flavor. The crust is perfectly crispy and flaky. I highly recommend this recipe.
Jnr Odeke
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved it. The tart is so easy to make, and it looks so impressive. I'll definitely be making it again.
Usman Abdu
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing, and the presentation is just beautiful. I highly recommend this recipe for a special occasion.
Heather Cooke
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tart is absolutely delicious. The crust is flaky and buttery, and the filling is creamy and flavorful. I'll definitely be making this again.
Shazya Shakur
[email protected]This tart is so delicious! The filling is light and fluffy, and the strawberries add a nice pop of flavor. The crust is perfectly crispy and flaky. I highly recommend this recipe.
Brooklyn Forbes
[email protected]I've made this tart several times now, and it's always a hit. I love the combination of sweet and tangy flavors. The cream cheese filling is so smooth and creamy, and the strawberries add a nice burst of freshness.
Shawn Brewer
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible, and the crust is so flaky and buttery. I highly recommend this recipe!
Nanguloshi Nangy
[email protected]I love this recipe! The tart is so easy to make, and it always turns out perfectly. I've made it several times for friends and family, and they all love it.
irene makori
[email protected]This tart is absolutely stunning! I made it for a special occasion, and it was the perfect centerpiece. The flavors are amazing, and the presentation is just beautiful.
Aman Kelilo
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The tart is so delicious and creamy, and the strawberries add a nice pop of flavor. I'll definitely be making this again.
Ana Usman
[email protected]This strawberry cream cheese phyllo tart was a huge hit at my party! Everyone raved about how light and fluffy the filling was, and the phyllo crust was perfectly crispy. I'll definitely be making this again.