Strawberries and cream cheese are a classic combination, and they bring a fresh new taste to this sweet and gooey pull-apart bread.
Provided by By Stephanie Wise
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
- In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
- In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
- Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
- Bake 25 to 30 minutes or until top is golden brown.
- Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
- Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Hadi Rajput
[email protected]This was the perfect recipe for a brunch party! The monkey bread was a huge hit and everyone loved it. I will definitely be making this again.
ICON STNL
[email protected]I'm not sure what I did wrong, but my monkey bread turned out dry and crumbly. The cream cheese filling was also a little too thick. I think I might have overcooked it.
Shae Clark
[email protected]This recipe was so easy to follow and the monkey bread turned out amazing! The strawberries and cream cheese were the perfect combination. I will definitely be making this again.
mohammed gmd
[email protected]I thought this recipe was pretty good. The monkey bread was nice and fluffy, and the cream cheese filling was smooth and creamy. I would have liked it better if the strawberries had been a little more tart, but overall it was a good recipe.
Nahid Hasnat
[email protected]This was one of the best monkey bread recipes I've ever tried! The strawberries and cream cheese go perfectly together, and the monkey bread is so soft and fluffy. I will definitely be making this again and again.
Sahil Gurung
[email protected]This recipe was a little too time-consuming for me. I ended up having to bake the monkey bread for longer than the recipe said, and it still wasn't cooked all the way through. The cream cheese filling was also a bit too runny.
Javi Batres
[email protected]I'm not a big fan of strawberries, but I still enjoyed this recipe. The monkey bread was really good, and the cream cheese filling was nice and tangy. I would definitely make this again, but I might use a different fruit next time.
Bashir Odeh
[email protected]This was delicious! I made it for my family and they loved it. The monkey bread was soft and fluffy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making this again.
Kangume Viola
[email protected]I thought this recipe was just okay. The monkey bread was a little dry and the cream cheese filling was a bit too thick. I think I would have liked it better if the filling had been more spreadable.
Alexis Kirn
[email protected]This recipe was easy to follow and the monkey bread turned out great! I loved the combination of strawberries and cream cheese. I will definitely be making this again.
Kawtr Snossi
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. I especially liked the way the strawberries added a pop of color and flavor to the dish.
Ocina Limbu
[email protected]This monkey bread was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the glaze.
Waiswa Dominic
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I've made it for my family and friends many times, and they all love it. The cream cheese filling is the perfect balance of sweet and tangy. I highly recommend this recip
Masoom Zaheer
[email protected]This was a hit at my last party! I made it exactly as directed and it was perfect. The flavors of the strawberries and cream cheese go so well together, and the monkey bread is so soft and fluffy. I will definitely be making this again!