STRAWBERRY CREAM CHEESE GLAZE

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Strawberry Cream Cheese Glaze image

Make and share this Strawberry Cream Cheese Glaze recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 5m

Yield 1 batch of glaze

Number Of Ingredients 4

1/4 cup cream cheese, at room temperature
2 tablespoons confectioners' sugar
1/4 cup mashed strawberry
1 tablespoon water, if needed

Steps:

  • At high speed beat cream cheese and sugar until smooth.
  • Stir in mashed strawberries.
  • Add water (if needed) and continue until spreading consistency.

Hope Durham
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I followed the recipe exactly, but my glaze turned out too thick. I had to add a little bit of milk to thin it out.


Gary Berry
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This glaze is a bit too sweet for my taste, but I know my kids will love it.


Rylee L'Esperance
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I love the bright pink color of this glaze. It's so cheerful and inviting.


yaoming888
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This glaze is so easy to make, even a beginner baker can handle it.


Md Bashu
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I've made this glaze several times and it always turns out perfect.


Spencer Muza
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This glaze is a great way to add a little something extra to your favorite desserts.


Tanzil Ovi
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I'm not a big fan of cream cheese, but I loved this glaze. It was the perfect balance of sweet and tangy.


Shojib Sorker
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I made this glaze for a baby shower and it was a big hit with the guests.


SIBS 4SS
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This glaze is so delicious, I could eat it by the spoonful!


Atif Ch
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I love how versatile this glaze is. I've used it on scones, muffins, and even pancakes.


Costella Cunningham
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This glaze is a great way to use up leftover strawberries.


Sarishma Khadka
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I've tried many cream cheese glazes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.


Thomas Rainbow
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This glaze is so easy to make and it really elevates the flavor of any dessert.


Ethern
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I made this glaze for a brunch party and it was a hit! Everyone loved the combination of sweet and tangy flavors.


Haidyn Chambo
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This strawberry cream cheese glaze was the perfect topping for my morning scones. It was sweet, tangy, and creamy, and it really brought out the flavor of the strawberries.


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