Make and share this Strawberry Cream Cheese Glaze recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 5m
Yield 1 batch of glaze
Number Of Ingredients 4
Steps:
- At high speed beat cream cheese and sugar until smooth.
- Stir in mashed strawberries.
- Add water (if needed) and continue until spreading consistency.
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Hope Durham
[email protected]I followed the recipe exactly, but my glaze turned out too thick. I had to add a little bit of milk to thin it out.
Gary Berry
[email protected]This glaze is a bit too sweet for my taste, but I know my kids will love it.
Rylee L'Esperance
[email protected]I love the bright pink color of this glaze. It's so cheerful and inviting.
yaoming888
[email protected]This glaze is so easy to make, even a beginner baker can handle it.
Md Bashu
[email protected]I've made this glaze several times and it always turns out perfect.
Spencer Muza
[email protected]This glaze is a great way to add a little something extra to your favorite desserts.
Tanzil Ovi
[email protected]I'm not a big fan of cream cheese, but I loved this glaze. It was the perfect balance of sweet and tangy.
Shojib Sorker
[email protected]I made this glaze for a baby shower and it was a big hit with the guests.
SIBS 4SS
[email protected]This glaze is so delicious, I could eat it by the spoonful!
Atif Ch
[email protected]I love how versatile this glaze is. I've used it on scones, muffins, and even pancakes.
Costella Cunningham
[email protected]This glaze is a great way to use up leftover strawberries.
Sarishma Khadka
[email protected]I've tried many cream cheese glazes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.
Thomas Rainbow
[email protected]This glaze is so easy to make and it really elevates the flavor of any dessert.
Ethern
[email protected]I made this glaze for a brunch party and it was a hit! Everyone loved the combination of sweet and tangy flavors.
Haidyn Chambo
[email protected]This strawberry cream cheese glaze was the perfect topping for my morning scones. It was sweet, tangy, and creamy, and it really brought out the flavor of the strawberries.