Delicious! So good on butter cookies and chocolate mini cupcakes! It takes about 3/4 cup hulled strawberries to make 1/2 cup mashed.
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
- Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
- Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency.
- Use as desired.
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aftab fayyaz
[email protected]I've tried many cream cheese frostings, but this one is by far the best. It's so smooth and creamy, and it pairs perfectly with any type of cake or cupcake.
Barry Phelan
[email protected]This frosting is delicious! It's so light and fluffy, and it has the perfect amount of sweetness.
Ramon Andrade
[email protected]I found this frosting to be a bit too thick. I had to add some milk to thin it out.
Saifullah Mir
[email protected]This frosting is a bit too sweet for my taste. I prefer a less sweet frosting.
Karachi Ajay
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting for any occasion.
Joy Okon
[email protected]This frosting is perfect for a summer party. It's so light and refreshing.
Abdul salam Hamzat
[email protected]I love that this frosting doesn't require any cooking. It's so quick and easy to make.
Opnirob99 9
[email protected]This frosting is a bit too runny for my taste. I had to chill it for a while before I could use it.
Sakwrites
[email protected]I've tried many cream cheese frostings, but this one is by far the best. It's so smooth and creamy, and it pairs perfectly with any type of cake or cupcake.
Landon Riley
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness.
Iragena Jerome
[email protected]I found this frosting to be a bit too thick. I had to add some milk to thin it out.
Kwesi Clunis
[email protected]This frosting is a bit too sweet for my taste.
ali alZamki
[email protected]I love how easy this frosting is to make. It's also very versatile. I've used it on cakes, cupcakes, and even cookies.
Dariel small
[email protected]This frosting is delicious! I used it on a chocolate cake and it was a huge hit.
William Burchett
[email protected]I've made this frosting several times and it always turns out perfect. It's so light and fluffy, and it holds its shape well.
Justin Boyd
[email protected]This frosting is the perfect balance of sweet and tangy, and it's so easy to make! I love that it doesn't require any cooking, so it's perfect for a quick and easy dessert.