STRAWBERRY CREAM CHEESE CUPCAKES
Make and share this Strawberry Cream Cheese Cupcakes recipe from Food.com.
Provided by gmadvm
Categories Dessert
Time 43m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, sour cream, oil, water in eggs in large bowl until well blended. Batter will be thick.
- Spoon batter into 24 muffin cups with paper baking cups.
- Place strawberry preserves in small bowl and stir until smooth.
- Place 1 cube of cream cheese in center of each cupcake; press in slightly. Place 1/4 tsp of preserves over the cream cheese.
- You may also press 4-5 mini chocolate chips into the cream cheese before pressing into the batter for a nice variation.
- Bake 18-23 minutes at 350 or until tops are golden brown and spring back in center. The cream cheese and preserves should sink into the center of the cupcake, some preserve may show slightly on the top.
- Cool completely and frost with cream cheese frosting.
Nutrition Facts : Calories 237.4, Fat 13.1, SaturatedFat 3.6, Cholesterol 25, Sodium 193.5, Carbohydrate 28.9, Fiber 0.3, Sugar 20.3, Protein 1.9
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liana malgas
[email protected]The recipe was easy to follow, but the cupcakes didn't turn out as expected. They were a bit dry and the frosting was too runny.
Jahiemgraham Jahiemgraham
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They are definitely a crowd-pleaser.
Excellent Mokoena
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so light and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.
Trikarteros Vzt
[email protected]These cupcakes were delicious! The frosting was creamy and the cupcakes were moist. I would definitely recommend this recipe.
Tarantola Rivera
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Kc Sumisu
[email protected]These cupcakes were so moist and fluffy! The frosting was the perfect amount of sweetness. I will definitely be making these again.
Umu Almaz Abdirashid
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'm so glad I tried this recipe.
Munir Badar
[email protected]These cupcakes were amazing! I loved the combination of the sweet strawberries and the tangy cream cheese frosting. I will definitely be making these again.
Terry Thando
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would make them again, but I would use a different cake recipe.
Golam Rabbani
[email protected]The frosting was a bit runny, but the cupcakes themselves were very good. I would make them again, but I would use a different frosting recipe.
Akash Sarkar
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They are definitely a kid-friendly recipe.
Nomatter Shalom Shaloe
[email protected]I'm not a huge fan of cupcakes, but these were really good. The frosting was light and fluffy, and the cupcakes were moist and flavorful. I would definitely make them again.
Assane Lasse
[email protected]These cupcakes are so good! The frosting is creamy and delicious, and the cupcakes are moist and fluffy. I highly recommend them.
Mugerwa Silvia
[email protected]The recipe was easy to follow and the cupcakes turned out great! I used fresh strawberries and they really made the frosting pop.
Mashood Ahmad
[email protected]I made these cupcakes for my daughter's birthday and they were a total success! She and her friends loved them.
Mvelo Ndlovu
[email protected]These cupcakes were a huge hit at my party! The strawberry cream cheese frosting was the perfect balance of sweet and tangy, and the cupcakes themselves were moist and fluffy. I will definitely be making these again.