STRAWBERRY-CREAM CHEESE CUPCAKES
Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.
- In small bowl, stir preserves until smooth. Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.
- Bake 20 to 25 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes). Cool 10 minutes in pans; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spread frosting over cupcakes. Just before serving, garnish each cupcake with strawberry slices. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 20 g, TransFat 1 g
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md arman aspak atjp
[email protected]I made these cupcakes for my husband's birthday and he loved them! They were so moist and flavorful. The cream cheese frosting was also delicious.
Fabian Rios
[email protected]These cupcakes were amazing! The strawberries and cream cheese frosting were the perfect combination. I will definitely be making these again.
Rahim hosain
[email protected]These cupcakes were a bit dry, but the cream cheese frosting was delicious. I think I would try a different cupcake recipe next time.
Migcobo Sompondo
[email protected]I love the simplicity of this recipe. The cupcakes are light and fluffy, and the cream cheese frosting is the perfect amount of sweetness. I will definitely be making these again.
Nyambe Muleta
[email protected]These cupcakes were so easy to make and they turned out beautifully. The cream cheese frosting was a bit too sweet for my taste, but overall they were a great dessert.
Philile Happiness
[email protected]I made these cupcakes for my friend's baby shower and they were a huge success. Everyone loved them! The cupcakes were moist and fluffy, and the cream cheese frosting was the perfect finishing touch.
Warren Mckenzie
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. The frosting was also too thin and didn't hold its shape. I would not recommend this recipe.
Mysterious Man
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and the results are always delicious. I love the combination of the sweet strawberries and the tangy cream cheese frosting.
Firoz Ahmad
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The frosting was a bit too thick and didn't spread very well. Overall, they were still a good cupcake.
Noordeen Mustafah
[email protected]I love how moist and flavorful these cupcakes are. The cream cheese frosting is also delicious and not too sweet. I will definitely be making these again for my next party.
Stacey Shanley
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the cream cheese frosting was the perfect complement to the sweet strawberries. I will definitely be making these again.