STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 7
Steps:
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!
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Naomi Azubike
[email protected]Overall, I thought these croissants were pretty good. They were easy to make and they tasted pretty good.
Dezmond Rabisca
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out very well. They were a bit dry and the filling was too sweet.
Autumn M
[email protected]These croissants were a bit of work to make, but they were totally worth it. They were so delicious!
Ehsan Masi
[email protected]I made these croissants for my husband's birthday and he loved them! They were the perfect addition to our special breakfast.
Susan Cannon
[email protected]This recipe is a must-try for any croissant lover! The croissants were light and flaky, and the filling was creamy and flavorful.
Shakeel Butt
[email protected]The croissants were delicious! I will definitely be making them again for my next party.
Layla Windham-Newby
[email protected]These croissants were a little too sweet for my taste, but my family loved them.
Joshua Simple
[email protected]I'm not a baker, but these croissants turned out great! I was so impressed with how easy they were to make.
Angeloflite 1
[email protected]I'll definitely be making these croissants again. They were so easy to make and they tasted amazing.
Phethile Tshabalala
[email protected]The croissants were delicious! The only thing I would change is to add a little more sugar to the filling.
obengatta benjamin
[email protected]I've made these croissants several times and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Dylan Ortega
[email protected]This recipe is a keeper! The croissants were light and fluffy, and the filling was creamy and flavorful.
exavier dyer
[email protected]These croissants were amazing! I will definitely be making them again.
Ahmed Qureshi
[email protected]I thought the croissants were a bit dry, but the filling was delicious.
Adam Zine
[email protected]The recipe was easy to follow and the croissants turned out great. I will definitely be making these again.
SAJIB HALDER
[email protected]I made these croissants for a special occasion and they were a huge success. They were beautiful and delicious.
Mohamed Qopatee
[email protected]These croissants were a little too sweet for my taste, but my kids loved them.
Melina Banuelos
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were so easy to make and they tasted amazing.
Sm Lk
[email protected]I'm not a huge fan of croissants, but these were really good! The cream cheese and strawberry filling was the perfect combination.
Gautam Kahar
[email protected]These croissants were a hit at my brunch party! They were light, flaky, and filled with a creamy strawberry filling. My guests raved about them.