STRAWBERRY CREAM CHEESE COBBLER
Steps:
- Preheat oven to 350 degrees. Melt butter and pour into a 9x13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt. Pour mixture directly over the butter in the baking dish, but do NOT stir. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.) Serve hot with yogurt or ice cream if desired.
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Dozie Grey
[email protected]I made this cobbler for a party and it was a big hit! Everyone loved it, and I even got several requests for the recipe. The cobbler was easy to make and it turned out perfectly. I highly recommend this recipe!
Sajid Saifi
[email protected]This cobbler was easy to make and it turned out great! The strawberries were perfectly ripe and the cream cheese filling was creamy and delicious. I will definitely be making this cobbler again.
Epic Bright
[email protected]I made this cobbler with blueberries instead of strawberries, and it was delicious! The blueberries were tart and flavorful, and they paired perfectly with the cream cheese filling. I will definitely be making this cobbler again with different fruits
Malik Dilshad
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. The strawberries were fresh and juicy, and the cream cheese filling was smooth and creamy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Nilu kzmi
[email protected]I made this cobbler for a party and it was a big hit! Everyone loved it, and I even got several requests for the recipe. The cobbler was easy to make and it turned out perfectly. I highly recommend this recipe!
Muhammed Shameer
[email protected]This cobbler was easy to make and it turned out great! The strawberries were perfectly ripe and the cream cheese filling was creamy and delicious. I will definitely be making this cobbler again.
Tahmineh Mohamadi
[email protected]I made this cobbler with blueberries instead of strawberries, and it was delicious! The blueberries were tart and flavorful, and they paired perfectly with the cream cheese filling. I will definitely be making this cobbler again with different fruits
Jawad Umrani
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. The strawberries were fresh and juicy, and the cream cheese filling was smooth and creamy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Me Writer
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. The cobbler was easy to make and it turned out perfectly. I highly recommend this recipe!
Angela Walton
[email protected]This cobbler was absolutely delicious! The strawberries were perfectly sweet and tart, and the cream cheese filling was rich and creamy. The cobbler was also very easy to make, and it only took about an hour from start to finish. I will definitely be