STRAWBERRY CREAM BRUNCH CAKE RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour. In a small bowl, mix filling ingredients until smooth; set aside. In a large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using a pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of the pan. Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves. Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in the refrigerator.
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Ashley Kyer
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for brunch or dessert.
Aliss Ali
[email protected]I love the combination of strawberries and cream cheese in this cake. It's the perfect dessert for any occasion.
ibrahim barakat
[email protected]This is the best strawberry cream brunch cake I've ever had. I will definitely be making it again.
AR Gamer BD
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Sifat Chowdhury
[email protected]This cake is very rich, so a little goes a long way.
Beard Account
[email protected]I'm not a fan of cream cheese, so I used whipped cream instead. It was still delicious.
Emeria Kabengele
[email protected]I had a hard time finding fresh strawberries, so I used frozen ones instead. The cake still turned out great!
Racheal Anthony
[email protected]This cake was a little too sweet for my taste, but it was still good.
Layma Jim
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Tatenda Jason
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion.
Susan Shiley
[email protected]I made this cake for my daughter's birthday and she loved it! The strawberry cream filling was her favorite part.
Battle Born
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfect!
Md. Minhaj
[email protected]This cake was a hit at my brunch party! It was so easy to make and everyone loved it.