STRAWBERRY CREAM BRUNCH CAKE
Treat your guests to this wonderful almond topped strawberry cake - perfect dessert to be served at any brunch!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour.
- In small bowl, mix filling ingredients until smooth; set aside.
- In large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of pan.
- Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves.
- Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg
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Catina
[email protected]This cake is a winner!
Sbu Teboho Thamai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing.
Baz khan Chandio
[email protected]This cake is absolutely delicious! I highly recommend this recipe.
Zoo House
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Rebecca Okonkwo
[email protected]This cake is so moist and flavorful. I love the way the strawberries and cream filling complement each other.
Aaron Brock
[email protected]I love this cake! It's the perfect balance of sweet and tart. The strawberries and cream filling is divine.
Bobbi Jo
[email protected]This cake is a winner! It's easy to make and it tastes incredible. I've already shared the recipe with all my friends.
Md Bashsa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing. It was moist and fluffy, with the perfect amount of sweetness.
Samuel Appiah
[email protected]This cake is absolutely delicious! The cake itself is moist and flavorful, and the cream cheese frosting is perfectly sweet and tangy. I highly recommend this recipe.
Tonny Tonny Hakim
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Aundralyn Jones
[email protected]This cake is so easy to make and it always turns out perfect! I love the way the strawberries and cream filling complement each other.
Fanelo Mashele
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was smooth and creamy. I will definitely be making this cake again.
Kamilaa
[email protected]This cake was a hit at my brunch party! It was light and fluffy, with a delicious strawberry cream filling. The glaze on top added a perfect touch of sweetness.