STRAWBERRY CREAM ANGEL FOOD CAKE

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Strawberry Cream Angel Food Cake image

A cooking instructor in my 9th grade home ec taught me how to make this, its very simple. I believe its best using a bunt pan, but not those ones with the designs. You can use a box of Angel food cake mix found usually in most stores or any favorite recipe you might have. Usually the only thing you have to add to Angel food Cake Mix is water, but it varies by brand. Included here is ONLY the recipe for the filling and directions on how to fill it. Feel free to substitute with any other fruit, like bananas or blueberries. I suggest looking up alton browns angel food cake recipe for some great tips for angel food cake. Bringing this to an event, but want to try it now? No problem! Save the insides you pull out of the cake and make yourself a trifle, alternating layers of cake, cream and berries in a large glass or small bowl. (You can also do this is disaster strikes with your angel food cake)

Provided by Michelle_My_Belle

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 angel food cake mix or 1 store bought angel food cake
1 pint heavy cream
1 (3 1/2 ounce) box vanilla pudding mix
10 large strawberries (or more if desired)

Steps:

  • Mix and put the angel food cake into the bunt pan and bake as directed.
  • Let the cake cool COMPLETELY.
  • In the meantime take your pint of heavy cream and mix it with the pudding mix in a small bowl. The mixture should become thick and creamy but still spreadable.
  • When the cake is completely cooled, remove it carefully from the pan.
  • Use a knife and cut the cake in half through the middle, leave the cake in two complete sections (note cut in half as in horizontally not as if you were splitting the cake into slices and cut it in half first).
  • Laying the cake with the insides facing up use your fingers to hollow out a ring for the filling on both pieces. make sure not to damage the edges of the cake for presentation purposes. Feel free to "sample" the cake seeing as these pieces you remove will not be needed.
  • At this point you can cut, wash and put the strawberries or bananas or whatever fruit desired into the cream or just lay the cream in the crevice you created on the bottom half of the cake putting the fruit on top. Don't be sparing--let the cream fill over the crevice because the top has been hollowed out also. I cut the strawberries into tiny pieces because I don't like getting large wedges of fruit in one bite, and if you need to make it stretch further, everyone gets some fruit in their piece.
  • Once you fill the mixture in, carefully place the top back on the cake. Feel free to use any remaining filling to help secure excess fruit to the top.

m T
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Overall, this is a good recipe for a strawberry cream angel food cake.


Kajol Lakhan
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I'm not a big fan of angel food cake, but this one is pretty good.


Nadia Akter
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This cake is a bit too dry for my taste.


Mduduzi Mnxasana
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I love the combination of strawberries and cream in this cake.


Promise Gasspa
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This cake is perfect for a summer party!


Ushna Bakhtawar
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I've never made an angel food cake before, but this recipe was easy to follow and the cake turned out great!


Premika Purnima Devi
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This cake is a bit too sweet for my taste.


Aatir Ali
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I made this cake for my friend's birthday and she loved it!


Hina Ali
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This cake is so delicious! It's perfect for any occasion.


Rana Babr
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This cake was a disaster! The angel food cake was dry and the strawberry cream frosting was too sweet. I wouldn't recommend this recipe.


adeseyoju adetola
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This cake is a bit time-consuming to make, but it's worth the effort. The angel food cake is so light and fluffy, and the strawberry cream frosting is the perfect complement.


Kalpana Khadka
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I love this cake! It's so light and fluffy, and the strawberry cream frosting is the perfect complement. I've made it several times now, and it's always a hit.


Ramzan Baloch
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This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a special treat for my family. The cake is always light and fluffy, and the frosting is the perfect balance of sweet and tart.


Cassandra McMullen
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so light and fluffy, and the frosting was the perfect complement.


tulsi Go
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This cake was a bit of a disappointment. The angel food cake was dry and the strawberry cream frosting was too sweet. I wouldn't recommend this recipe.


badshah baloch
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This is the best strawberry cream angel food cake I've ever had! The cake is so light and fluffy, and the frosting is the perfect balance of sweet and tart. I will definitely be making this cake again and again.


Abrianna Johnson
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I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The cake is so easy to make and the results are always impressive.


Tamimu Abdu-Hamid
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This cake is absolutely delicious! The angel food cake is so light and fluffy, and the strawberry cream frosting is the perfect complement. I will definitely be making this cake again.


Lorenzo Brown
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I've made this cake several times now, and it's always a crowd-pleaser. The angel food cake is so delicate and airy, and the strawberry cream frosting is the perfect balance of sweet and tart.


AKRAM Arain
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This cake was a huge hit at my daughter's birthday party! It was so light and fluffy, and the strawberry cream frosting was the perfect complement. I'll definitely be making this cake again.


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