STRAWBERRY COUSCOUS BREAKFAST BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Couscous Breakfast Bowl image

While oats are often the first choice for a healthy breakfast, utilizing other whole grains like couscous, millet, amaranth, farro and quinoa keep mornings from becoming mundane. Make a batch of couscous the night before, so that come morning, all you have to do is add toppings like fruits, nuts, coconut and flax seed for a 5-minute healthy breakfast.

Provided by Min Kwon, M.S., R.D.

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

3/4 cup almond milk, plus more if needed
1/2 cup whole wheat couscous
1 teaspoon pure maple syrup, plus more if needed
1/4 teaspoon ground cinnamon, plus more if needed
2 tablespoons pecans
4 strawberries, thinly sliced
2 tablespoons 2-percent Greek yogurt, optional

Steps:

  • Pour the milk into a small saucepan and bring to a boil over high heat. Remove the pan from the heat and pour in the couscous, maple syrup and cinnamon. Stir to combine. Cover the pan and let it sit for 10 minutes. Gently fluff with a fork.
  • When ready to serve, top with the pecans and strawberries. Serve each with 1 tablespoon yogurt if using, some extra milk, cinnamon and maple syrup.

Wasil King
[email protected]

This was a perfect breakfast for a hot summer day. It was light and refreshing and it filled me up without weighing me down.


Man Chester
[email protected]

I'm not usually a fan of couscous but this recipe was really good. The strawberries and yogurt added a lot of flavor and made it a lot more enjoyable.


nasra kahaki
[email protected]

This recipe was a great way to use up some leftover strawberries. It was quick and easy to make and it turned out delicious.


Oli Grypes
[email protected]

I loved the combination of strawberries and couscous. It was a unique and flavorful breakfast.


Liam Okkers
[email protected]

This was a really easy and delicious recipe. I used frozen strawberries and it turned out great. I will definitely be making this again.


Mkashif Qureshi
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to start the day or as a light lunch.


Amelia Wyveln
[email protected]

I made this for my kids and they loved it. It was a great way to get them to eat some fruit.


Okafor Augustine
[email protected]

This was a perfect breakfast for a hot summer day. It was light and refreshing and it filled me up without weighing me down.


Playolar Dancerz Ug
[email protected]

I'm not usually a fan of couscous but this recipe was really good. The strawberries and yogurt added a lot of flavor and made it a lot more enjoyable.


Chandra Kumal
[email protected]

This recipe was a great way to use up some leftover strawberries. It was quick and easy to make and it turned out delicious.


Kaida
[email protected]

I loved the combination of strawberries and couscous. It was a unique and flavorful breakfast.


Mustakim Siam
[email protected]

This was a really easy and delicious recipe. I used frozen strawberries and it turned out great. I will definitely be making this again.


Sonia Noshad
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to start the day or as a light lunch.


Mdshafiqul Islam
[email protected]

I made this for my kids and they loved it. It was a great way to get them to eat some fruit.


SajjadG SajjadG
[email protected]

This was a perfect breakfast for a hot summer day. It was light and refreshing and it filled me up without weighing me down.


Shahzaib Raza
[email protected]

I'm not usually a fan of couscous but this recipe was really good. The strawberries and yogurt added a lot of flavor and made it a lot more enjoyable.


mt mehedihasan
[email protected]

This was a great way to use up some leftover strawberries. It was quick and easy to make and it was a healthy and delicious breakfast.


Kila Kamkilakai Anere
[email protected]

I loved this recipe! It was so flavorful and refreshing. I added a little bit of honey to sweeten it up and it was perfect.


Josie Henry
[email protected]

This was a delicious and easy breakfast. I used frozen strawberries and it turned out great. I will definitely be making this again.