STRAWBERRY COUNTRY CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



STRAWBERRY COUNTRY CAKE image

Categories     Fruit

Number Of Ingredients 16

2 tablespoons (1 1/2 sticks) unsalted butter at room temperature
2 cups sugar
4 extra-large eggs at room temperature
3/4 cup sour cream at room temperature
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
2 cups flour
1/4 cup cornstarch
1/2 teaspoon kosher salt
1 teaspoon baking soda
For the filling for each cake:
1 cup (1/2 pint) heavy cream, chilled
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 pint fresh strawberries, hulled and sliced

Steps:

  • Preheat the oven to 350 degrees. Butter and flour two 8-inch cake pans. Butter the bottoms of the pan, line them with parchment paper and then butter and flour the pans. Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. On medium speed, add the eggs, one at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth. Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. If using one cake, wrap the second well and freeze. To make the filling for one cake, whip the cream, sugar, and vanilla in a mixer fitted with the whisk attachment until firm. Slice one of the cakes in half with a long, sharp knife. Place the bottom slice of the cake on a serving platter, spread with 1/2 the whipped cream and scatter with sliced strawberries. Cover with the top slice of the cake and spread with the remaining cream. Decorate with strawberries.

Simple Life
[email protected]

I followed the recipe exactly and the cake turned out dry. I'm not sure what I did wrong.


Richie f Campbell
[email protected]

This cake was a bit too sweet for me, but my kids loved it.


Kemboi Frankline
[email protected]

I'm not a big fan of strawberries, but I loved this cake. It was so moist and flavorful.


Christian Hooper
[email protected]

This cake is so moist and flavorful. I highly recommend it.


Conald Twinematsiko
[email protected]

I love the strawberries in this cake. They add a nice sweetness and flavor.


Awah Princewill
[email protected]

This cake is a keeper! I've made it several times and it always turns out great.


Teodora Dgebuadze
[email protected]

I made this cake for my husband's birthday and he loved it. It was so easy to make and it turned out perfect.


Godswill Comedy
[email protected]

This cake was a hit at my party. Everyone loved it!


One Eye dude
[email protected]

I love this cake! It's so moist and flavorful.


Sohail Gujjar525
[email protected]

This cake is delicious! I will definitely be making it again.


irfan Mehar official
[email protected]

I've made this cake several times and it always turns out great. It's a keeper!


Fison Birhanu
[email protected]

This cake is so moist and flavorful. I love the strawberries in it.


Zeshan Khadim
[email protected]

I made this cake for a potluck and it was a huge success. Everyone loved it!


Zachary Owens
[email protected]

This is my favorite strawberry cake recipe. It's always a hit with my family and friends.


Mizan Ahmed
[email protected]

I love this cake! It's so easy to make and it always turns out perfect.


M shahid Shahid
[email protected]

This cake was a hit at my daughter's birthday party. It was so moist and flavorful, and the strawberries added a nice touch of sweetness.


Bertha Villa
[email protected]

I've made this cake several times and it always turns out great. It's a very easy recipe to follow and the cake is always moist and flavorful.


Hafuruchi Sylvanus
[email protected]

This cake was delicious! I made it for a party and everyone loved it. The strawberries added a nice sweetness and the cake was very moist.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #oven     #dinner-party     #holiday-event     #kid-friendly     #spring     #summer     #vegetarian     #cakes     #dietary     #seasonal     #comfort-food     #independence-day     #berries     #strawberries     #taste-mood     #equipment     #4-hours-or-less