STRAWBERRY COUNTRY CAKE
This is easy and it looks rustic and lovely. A terrific summer dessert. From Ina Garten's Barefoot Contessa's Parties
Provided by Gay Gilmore
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Butter and flour 2 8-inch cake pans.
- Cream the butter and sugar on high speed until fluffy.
- On medium speed add the eggs one at a time, then sour cream, zests and vanilla.
- Mix well.
- Sift together the remaining dry ingredients.
- Add the dry mixture to the mix slowly on low speed.
- Mix until smooth.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Let cool completely.
- Reserve one cake for later.
- To make the filling for one cake, whip the cream until firm.
- Add the sugar and vanilla.
- Slice the cake in half to make two rounds.
- Place the bottom half on the platter and spread half of the whipped cream on top and cover with most of the strawberries.
- Place the second half on top, and repeat with the cream and decorate with the rest of the strawberries.
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Olivia Krens
[email protected]I tried this recipe and it was amazing! The cake was moist and fluffy, and the strawberries added a perfect amount of sweetness. The frosting was also delicious and light.
Arhez adde
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too thick. I won't be making this recipe again.
tumpale sichali
[email protected]The cake was dry and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Shawn Barnes
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think it would be better with a less sweet frosting.
Amanda Martins
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The strawberries and frosting are the perfect combination.
Md Nasim Ahmed
[email protected]This cake is so delicious and moist. The strawberries add a perfect amount of sweetness and the frosting is creamy and light.
Aktar Khan
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Arpa Sani
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser. The strawberries add a nice touch of sweetness and the frosting is the perfect finishing touch.
Aryon Mangroo
[email protected]One of my favorite summer cakes! The strawberries make it so refreshing and the cake itself is so moist and flavorful. I always get compliments when I make this cake.
Misael Baza-Macedo
[email protected]This cake is so easy to make and it always turns out delicious. I love that it's not too sweet and the strawberries add a nice pop of flavor.
Mudasir Malik
[email protected]Followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the frosting was creamy and not too sweet. Definitely a keeper!
Zoe Metcalf
[email protected]This cake was absolutely delicious! The strawberries were perfectly ripe and the frosting was light and fluffy. I would highly recommend this recipe to anyone looking for a classic summer dessert.
Nethum Gethmuka
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was fluffy and flavorful, and the strawberries added a nice tartness. I'll definitely be making this again.
Gffsssr TD sddfd
[email protected]This strawberry country cake was a hit at my last gathering. The moist cake, sweet strawberries, and creamy frosting were a perfect combination. I received rave reviews from all my friends and family.