STRAWBERRY CORN SALSA
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. -Catherine Goza, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Elnai de fantastic
[email protected]This salsa is delicious! I love the combination of strawberries and corn.
Delightsome Success
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of sweet and savory.
Jsbsbs Jajba
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Louis Neves
[email protected]I'm not a fan of fruit in my salsa, but this recipe changed my mind. The strawberries add a nice sweetness that balances out the acidity of the tomatoes.
Asian White
[email protected]This salsa is a great way to use up leftover strawberries. I always have a few extra berries after making strawberry shortcake or jam.
Md KawsaR Ahmed
[email protected]I used frozen corn instead of fresh corn and it turned out great. I also added a bit of diced jalapeño for some extra heat.
Nafees Ahmed
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Keira Wright
[email protected]I made this salsa for a potluck and it was a hit! Everyone loved the unique flavor.
Helen Govender
[email protected]This salsa is perfect for summer gatherings. It's light and refreshing, and it goes well with grilled meats or fish.
Wendy Palmer
[email protected]I was surprised at how easy this salsa was to make. I had it ready in less than 15 minutes.
Jamisom Hatfield
[email protected]I love that this recipe uses fresh strawberries instead of canned or frozen. It makes a huge difference in the flavor.
Ch Saah
[email protected]This strawberry corn salsa is a delightful twist on the classic! The sweetness of the strawberries pairs perfectly with the crunch of the corn and the tang of the lime.