STRAWBERRY COOL WHIP DESSERT
Make and share this Strawberry Cool Whip Dessert recipe from Food.com.
Provided by Christina Sue
Categories Dessert
Time 6h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 8x4 in loaf pan with foil.
- Mash 2 c of strawberries in a large bowl.
- Stir in condensed milk, lemmon juice and 2 cups of the whipped topping.
- Pour into loaf pan.
- Combine oreo cookies and melted butter.
- Top the strawberry mixtured in the loaf pan with the oreo mixture, pressing gently.
- Cover and freeze for at least 6 hours.
- When ready to serve, invert loaf pan onto a serving plate, remove foil. "frost" the sides with remaining whipped topping and garnish with remaining strawberries.
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Amarachi Precious
[email protected]This dessert is a great way to use up leftover strawberries.
Abbie McKnight
[email protected]I've never made a cool whip dessert before, but this one was a success. It's definitely a keeper.
Luke Chilengwe
[email protected]I'm not usually a fan of strawberry desserts, but this one is an exception. It's so light and refreshing.
Sibusiso Radebe
[email protected]This dessert is so easy to make, even a beginner cook can do it.
AFSIR JAHIN
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat their fruit.
Kyara Mira
[email protected]I love the combination of strawberries and cool whip. This dessert is a classic for a reason.
f tes
[email protected]This dessert is perfect for a party. It's easy to make ahead of time and it always looks impressive.
Chigozirim Ohuakanwa
[email protected]I'm not a fan of cool whip, so I used whipped cream instead. It turned out great!
Verssaci Vibes
[email protected]I followed the recipe exactly and my dessert turned out runny. I'm not sure what went wrong.
fjd ejeje
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Asim Technical
[email protected]This was a great dessert for a hot summer day. It was light and refreshing, and the strawberries were perfectly sweet. I would definitely make this again.
Betty Tekle
[email protected]I've made this dessert several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Reid Busch
[email protected]This strawberry cool whip dessert is everything a summer dessert should be: light, refreshing, and bursting with flavor. The strawberries add a perfect balance of sweetness and tartness, while the cool whip provides a creamy, airy texture. I followed