Provided by á-46561
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and line cookie sheets with parchment paper. Pour fresh lemon juice over chopped strawberries, drain them after a few minutes. Whisk together 1¼ cup all-purpose flour, salt and baking powder and set aside. In a separate bowl, beat butter with sugar and cream cheese until it's light and fluffy. Add egg and vanilla and mix well. Gradually add flour mixture and mix until it's well combined. Stir in chopped white chocolate. Sprinkle strawberries with 1 to 2 tablespoon flour, toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter. Drop heaping tablespoon of batter onto pan leaving an inch space between each cookie. Set the cookies in the refrigerator for 5 to 10 minutes before baking. Sprinkle the cookies with sugar if you want, but do not overdo it because they are sweet enough. Bake for 13 to 15 minutes, until the edges become golden brown. Let them cool a few minutes in the pan than transfer them to a wire racks to cool completely. Notes: It was time for a few tricks. In order not to lose color, I squeezed a little lemon juice over the strawberries, then drained them and sprinkle flour over them in order not to color the dough and that the strawberries would not sink in while baking.
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Romelo Dixon
[email protected]I'm not sure how I feel about the combination of strawberries and white chocolate, but I'm willing to try it. These cookies look too good to pass up.
Burning Bodies
[email protected]These cookies look delicious, but I'm going to have to wait until I have more time to make them. They look like they're going to take a while.
Tony Montana
[email protected]I'm not sure if I have all of the ingredients for these cookies, but I'm sure I can find substitutes.
kai mcc
[email protected]These cookies look a bit too sweet for my taste, but I'm sure I could reduce the amount of sugar in the recipe.
Bolanle Kayode
[email protected]I'm not a fan of white chocolate, but I'm sure these cookies would be just as good with dark chocolate or milk chocolate.
Angela Weeks
[email protected]These cookies sound like the perfect treat for a summer party. I'll definitely be adding them to my menu.
Proofviris 64
[email protected]I'm allergic to strawberries, but these cookies still look delicious. I wonder if I could substitute another fruit, like raspberries or blueberries.
pog yeet
[email protected]I'm not much of a baker, but these cookies look easy enough to make. I might give them a try.
Mathapelo Matabane
[email protected]These cookies look amazing! I can't wait to try them.
Hossain Mahmudul
[email protected]I'll have to try these!
Lucas Hutchings
[email protected]Yum!
William Tategogy7gthbwtg see u
[email protected]These cookies were delicious! The white chocolate chunks were a nice touch. I'll definitely be making these again.
Josephine Amamgbo
[email protected]The cookies were easy to make and turned out great! I used fresh strawberries and they added a wonderful flavor. I'll definitely be making these again.
Gselvarajan Gselvarajan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Mak X
[email protected]These cookies are amazing! The combination of strawberries and white chocolate is perfect, and the cookies are so soft and chewy. I'll definitely be making these again and again.
md sopik sopik
[email protected]I'm not a big baker, but these cookies were surprisingly easy to make. The recipe is well-written and easy to follow, and the cookies turned out perfectly.
Josiane Moukam
[email protected]These cookies were a hit with my family! They're soft, chewy, and the white chocolate chunks add a delicious sweetness. I'll definitely be making these again.