STRAWBERRY COOKIE CUPS
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.-Andrea Zulauf, Livonia, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. flower-shaped cookie cutter. Press cutouts onto bottom and up the sides of ungreased mini-muffin cups., Bake until edges are brown, 6-8 minutes. With the end of a wooden spoon handle, reshape the puffed cookie cups. Cool 5 minutes. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar. Pipe into cookie cups. Store in an airtight container in the refrigerator. Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.
Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 75mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Queen Elizabeth
[email protected]Overall, I thought these cookie cups were a good recipe. They were easy to make and they tasted good.
Nnyana Rasakanya
[email protected]I'm not sure if I did something wrong, but my cookie cups didn't look anything like the pictures.
Margaret Kambo
[email protected]These cookie cups are a great way to use up leftover strawberries.
Jordyn Welch
[email protected]I love that these cookie cups can be made ahead of time. It makes them perfect for parties or potlucks.
Salma Tarek
[email protected]These cookie cups are the perfect size for a quick snack or dessert.
Paula Dulaney
[email protected]I'm new to baking and these cookie cups were the first thing I ever made. They turned out great!
Md Eyasin Arafat
[email protected]I made these cookie cups for a bake sale and they sold out in minutes! Everyone loved them.
mansoora11 23
[email protected]I'm allergic to strawberries, so I made these cookie cups with raspberries instead. They were delicious!
Toni Man
[email protected]I thought these cookie cups were just okay. They were easy to make, but they didn't have much flavor.
Eva Alvarado
[email protected]I followed the recipe exactly, but my cookie cups turned out dry. I'm not sure what I did wrong.
Firoz Maqsoodi
[email protected]These cookie cups were a little too sweet for my taste, but my kids loved them.
Ibenyenwa oge Cordelia
[email protected]I'm not a fan of strawberries, but I still liked these cookie cups. The cookie crust was so good that it made up for the strawberry filling.
Opemipo Akinde (kunlexworld)
[email protected]These cookie cups are so cute and delicious. I love the combination of the sweet cookie crust and the tangy strawberry filling.
EnderKitty
[email protected]I was looking for a fun and easy dessert to make for my kids, and these cookie cups were perfect. They loved them!
Fakhar Azan
[email protected]I'm not a big baker, but these cookie cups were so easy to make. Even I could do it!
Kimbreele Sucess
[email protected]These cookie cups are the perfect dessert for any occasion. They're easy to make, delicious, and look impressive.
Noloyiso Mazomba
[email protected]I love how easy these cookie cups are to make. I've made them several times now and they always turn out great.
Mosa Sharif
[email protected]I made these cookie cups for a party and they were a huge success! Everyone loved them. They're so cute and delicious.
Amber Swinehart
[email protected]These strawberry cookie cups were a hit with my family! They were so easy to make and turned out perfectly. The cookies were soft and chewy, and the strawberry filling was sweet and tangy. I will definitely be making these again!