STRAWBERRY COMPOTE
Use this compote to top our Breton Butter Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Combine berries, Grand Marnier, and zest in a small bowl. Toss; let stand 30 minutes.
- Bring juice to a boil in a small saucepan over medium heat; reduce heat, and simmer until liquid is reduced to 1/4 cup, about 20 minutes. Remove from heat; let cool. Pour over strawberries, and toss to combine.
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issa haruna
[email protected]The lemon juice really helps to brighten up the flavors in this strawberry compote.
Abishek Karki
[email protected]I love the fact that this strawberry compote is not too sweet.
Arif Moholder
[email protected]This strawberry compote is easy to make.
Muhammad Usman Bashir
[email protected]This strawberry compote is delicious.
Bmp You
[email protected]This strawberry compote is a great way to use up ripe strawberries.
marwan ronaldo
[email protected]This strawberry compote is a great addition to any breakfast or brunch. It's easy to make and it's delicious. I love the fact that it's not too sweet and the lemon juice really helps to brighten up the flavors.
MariaT Naufahu
[email protected]This strawberry compote is a great way to add some sweetness to your breakfast or dessert. It's easy to make and it's delicious. I love the fact that it's not too sweet and the lemon juice really helps to brighten up the flavors.
Gamig Apon 4 4 4
[email protected]This strawberry compote is a great way to use up ripe strawberries. It's easy to make and it's delicious. I love the fact that it's not too sweet and the lemon juice really helps to brighten up the flavors.
Mujahid Lashari
[email protected]This strawberry compote is a great addition to any breakfast or brunch. It's easy to make and it's delicious. I love the fact that it's not too sweet and the lemon juice really helps to brighten up the flavors.
Benjamin Contra
[email protected]This strawberry compote is a great way to add some sweetness to your breakfast or dessert. It's easy to make and it's delicious. I love the fact that it's not too sweet and the lemon juice really helps to brighten up the flavors.
Precious Christopher
[email protected]This strawberry compote is a great way to use up ripe strawberries. It's easy to make and it's delicious. I love the fact that it's not too sweet and the lemon juice really helps to brighten up the flavors.
Charmaine Ditebogo
[email protected]I love this strawberry compote! It's so easy to make and it's so delicious. I've been using it on everything from pancakes to waffles to yogurt. It's also a great way to use up ripe strawberries.
Jihat Uddin
[email protected]This strawberry compote is amazing! It's so easy to make and it's so delicious. I love the fact that it's not too sweet and the lemon juice really helps to brighten up the flavors. I've been using it on everything from pancakes to waffles to yogurt.
Abed
[email protected]This is the best strawberry compote recipe I've ever tried. It's so simple to make and it's always a crowd-pleaser. I love the fact that it's not too sweet and the lemon juice really helps to balance out the flavors.
Awouni Meracle
[email protected]I'm not usually a fan of strawberry compote, but this recipe is a game-changer. The addition of lemon juice and vanilla extract really takes it to the next level. I've been using it on everything from pancakes to yogurt to ice cream.
Jamie Jack
[email protected]This strawberry compote is so easy to make and it's so delicious. I love the fact that it's not too sweet, and the lemon juice really brightens up the flavors. I've used it on pancakes, waffles, and even as a filling for crepes.
Faheem Iqbal
[email protected]I've made this compote several times now and it's always a hit. It's so versatile and can be used on pancakes, waffles, yogurt, or even ice cream. I also love that it's a great way to use up ripe strawberries.
uni uni
[email protected]This strawberry compote is amazing! I used it to top my pancakes this morning and it was the perfect balance of sweet and tart. The compote was also really easy to make, and I loved that I could use fresh or frozen strawberries.