Provided by Food Network
Time 55m
Yield 9 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Coat 9x9-inch baking pan with no-stick cooking spray.
- COMBINE sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.
- COMBINE peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
- BAKE 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.
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Bryson Downing
[email protected]I'm not a fan of strawberries, so I substituted raspberries instead. The cake still turned out great.
Habib Khan Bj
[email protected]This cake was a bit too dense for my liking. I would prefer a lighter and fluffier coffee cake.
Abdul Sattar
[email protected]I thought the streusel topping was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Daniel Sterling
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected. It was still tasty, though.
Sharjeel Jutt
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's a really special treat.
Allen Gooriah
[email protected]I love the way the peanut butter streusel topping complements the sweetness of the strawberries.
Morium Munni
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious.
Douglas Kondor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Takia Gillis
[email protected]This coffee cake is a great way to use up leftover strawberries. It's also a very moist and flavorful cake.
Kamusiime Dinnah
[email protected]I'm not a big fan of coffee cake, but this one was really good. The streusel topping was especially tasty.
Mirza Arsalan
[email protected]This cake was easy to make and turned out beautifully. The streusel topping was the perfect finishing touch.
Prossie Nakanyika
[email protected]I love the combination of strawberries and peanut butter in this coffee cake. It's a unique and delicious flavor combination.
Lil- Gee
[email protected]This coffee cake is so good! I've made it several times now and it's always a hit. The streusel topping is my favorite part.
Letter S
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it, and I got several requests for the recipe. The cake was easy to make and turned out perfectly.
Arib Vai
[email protected]This strawberry coffee cake with peanut butter streusel was a hit! The cake was moist and flavorful, and the streusel topping was the perfect combination of sweet and crunchy. I would definitely recommend this recipe to anyone looking for a delicious