STRAWBERRY COBBLER
I love anything with fruit filling and crust. The great thing about a cobbler, it's easier than a pie and you get to eat the yummy crust first. That sweet filling oozing through the cracks and crevices of that biscuit top is what makes this summery dessert sing. And no cobbler is complete without vanilla ice-cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a large (10-inch) cast-iron skillet.
- Stir together the strawberries, sugar, cornstarch, lemon zest, lemon juice and vanilla in a medium bowl. Set aside to allow the strawberries to macerate while making the biscuit dough.
- Stir together the flour, granulated sugar, brown sugar, baking powder and salt in a medium bowl. Press the cubed butter into the flour with your fingers or a pastry cutter until the mixture resembles wet sand. Gradually mix in the half-and-half with a rubber spatula until a wet shaggy dough forms.
- Pour the macerated strawberries into the prepared skillet, then drop large spoonfuls of the biscuit dough on top, leaving some space between each. Sprinkle the coarse sugar on top of the dough and place the skillet onto a rimmed baking sheet. Bake until the biscuits are golden brown and cooked through, 40 to 45 minutes. Let cool 10 to 15 minutes before serving. Serve with vanilla ice cream.
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Newagent Emma Zlatan
[email protected]Overall, I thought this was a good recipe. The cobbler was easy to make and it turned out delicious.
Michael Pomales
[email protected]I had some trouble getting the cobbler to brown on top. I ended up having to bake it for an extra 10 minutes.
Nasib Rahman
[email protected]This cobbler is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
SANJITA SIMRAN
[email protected]I'm not a big fan of strawberries, but I really enjoyed this cobbler. The filling is perfectly balanced, and the crust is flaky and delicious.
Hm Rakib
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
ONOVO COLLINS
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the flavor of the cobbler.
Kenote finance
[email protected]This cobbler is so easy to make, even for a beginner baker. I'm not a very experienced baker, but I was able to make this cobbler without any problems.
Attaullah Balouch
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it!
Avelon Hale
[email protected]This cobbler is a great way to use up fresh strawberries. I always have a bunch of strawberries in my fridge in the summer, and this is a great way to use them up before they go bad.
Shoaibnaul777
[email protected]I love how this cobbler is not too sweet. The tartness of the strawberries really shines through.
Jk Asvm
[email protected]This is the best strawberry cobbler recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Syed Bacha
[email protected]I've made this cobbler twice now, and it's been a hit both times. The first time I made it, I used fresh strawberries, and the second time I used frozen strawberries. Both times, the cobbler turned out great.
Parker Feathers
[email protected]This strawberry cobbler is incredible! The crust is flaky and buttery, and the filling is bursting with sweet, juicy strawberries. I served it with a scoop of vanilla ice cream, and it was the perfect finishing touch.