This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
- Stir flour, baking powder, and salt together in a small bowl. Set aside.
- Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
- Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 41.7 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 100.7 mg, Sugar 24.6 g
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Jamil jani
[email protected]I've tried this recipe a few times now, and it's always a winner. The cobbler is always moist and flavorful, and the biscuit topping is the perfect finishing touch.
Ivan Abi Hatem
[email protected]This cobbler was a bit too dry for my taste, but the flavor was still good.
Ghulam Ghose
[email protected]I'm not a fan of cobblers, but this one was actually pretty good. The biscuit topping was especially good.
Sawala Werunga
[email protected]This cobbler was easy to make and turned out great. The strawberries were perfectly cooked and the biscuit topping was fluffy and delicious.
Md Rajiv
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for summer gatherings.
Mawuena Afi
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Bokhutlo Fredericks
[email protected]I made this cobbler for my family, and they all loved it. The biscuit topping was a big hit.
Pastor Paul Mosoito
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious.
Chara Knife
[email protected]This cobbler was delicious! The strawberries were sweet and juicy, and the biscuit topping was fluffy and golden brown. I will definitely be making this again.
Genet Ayalew
[email protected]I'm not a fan of cobblers, but this one was actually pretty good. The biscuit topping was especially good.
Alex R
[email protected]This cobbler was a bit too dry for my taste, but the flavor was still good.
carol baker
[email protected]I've tried this recipe a few times now, and it's always a winner. The cobbler is always moist and flavorful, and the biscuit topping is the perfect finishing touch.
Vrchat_funny_ clips
[email protected]This cobbler was easy to make and turned out great. The strawberries were perfectly cooked and the biscuit topping was fluffy and delicious.
May phill
[email protected]This is the best strawberry cobbler I've ever had. The biscuit topping is to die for.
Wendy O'Bryant
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it!
Izipho Ngxaza
[email protected]This cobbler was a bit too sweet for my taste, but I still enjoyed it. The biscuit topping was especially good.
Ebenezer Annan
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Olakunle Francson
[email protected]This strawberry cobbler was a delight! The biscuit topping was fluffy and golden brown, and the strawberries were sweet and juicy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.