STRAWBERRY CLAFOUTI
Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don't have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!
Provided by waterbaby09
Categories Breakfast
Time 55m
Yield 2 16 oz, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Spray Pam on two, 16 oz baking dishes.
- Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
- Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
- Pour batter over strawberries.
- Bake until puffed, golden brown, about 40 minutes.
- Let stand for 10 minutes.
- Dust with powdered sugar and serve warm.
Nutrition Facts : Calories 226, Fat 6.1, SaturatedFat 2.6, Cholesterol 148, Sodium 179.7, Carbohydrate 33.8, Fiber 1.7, Sugar 16.8, Protein 8.7
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RUINED TRAPPED
[email protected]I can't wait to try this recipe!
akkakar kakar
[email protected]This clafouti is perfect for a summer brunch or dessert.
fareedkhaan Loni
[email protected]This recipe is a great way to use up fresh strawberries.
Hrithik Roshan
[email protected]I made this clafouti for a special occasion and it was a huge success. Everyone loved it!
Nathalia Laguerre
[email protected]This is my go-to recipe for strawberry clafouti. It's always a hit with my family and friends.
Okedare Favour
[email protected]This was a great recipe. The clafouti was delicious and the strawberries were a perfect addition. I would definitely make this again.
Nipa Khatun
[email protected]I love this recipe! It's so simple, yet so elegant and delicious. I always get compliments when I serve it.
Mwende Luke
[email protected]This recipe is a keeper! The clafouti was light and fluffy, and the strawberries were perfectly cooked. I highly recommend it.
Editor King_00
[email protected]So easy to make and so delicious. I will definitely be making this again.
Abdi
[email protected]Delicious! I made this for a brunch party and it was a huge success. Everyone loved it.
Gamer Lucifer
[email protected]This was my first time making clafouti, and I'm so glad I tried this recipe. It turned out perfectly! The custard was smooth and creamy, and the strawberries were sweet and juicy. I will definitely be making this again.
Chaman Dass
[email protected]I've made this clafouti several times now, and it's always a hit. The batter is so easy to whip up, and the strawberries add a burst of fresh flavor. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
roberto dalias
[email protected]This strawberry clafouti was a delight! The custard was creamy and flavorful, and the strawberries were perfectly sweet and tart. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require any fancy ingredients o