STRAWBERRY CITRUS SORBET
A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint.
Provided by Amisha
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h15m
Yield 16
Number Of Ingredients 4
Steps:
- Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.
- Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.5 g
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Flynn Cherry
[email protected]This sorbet is the perfect dessert for a hot summer day.
Henry P Van Cedarfield
[email protected]I can't wait to try this recipe with other fruits, like mangoes or blueberries.
Water Tear
[email protected]This sorbet is a great way to use up leftover strawberries.
Robyn Norgard
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have added too much liquid.
Arshad Durrni
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it.
Mia Gordon
[email protected]I've made this sorbet several times now and it's always a hit! My friends and family love it.
Libby Seaver
[email protected]This sorbet is the perfect summer dessert! It's light, refreshing, and packed with flavor.
Samuel Antwi
[email protected]I'm not a big fan of sorbet, but this recipe changed my mind! The strawberry-citrus flavor was perfect, and the texture was smooth and creamy.
nicks stuff
[email protected]This recipe was easy to follow and the sorbet turned out great! I used a mix of strawberries and raspberries, and it was delicious.
Kayla Guyton
[email protected]This sorbet was a delightful treat! The combination of strawberries and citrus was refreshing and flavorful. I especially appreciated the hint of mint, which added a nice touch of complexity.