STRAWBERRY-CITRUS MARMALADE
I love strawberries but had never picked them until my neighbors took me to the local strawberry farm years ago. The next day, I used the motherlode of bright red strawberries to make this wonderful marmalade.-Margaret Hill, Louisville, Kentucky
Provided by Taste of Home
Time 1h30m
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- Cut unpeeled oranges and lemons into eight wedges; remove and discard seeds. Transfer oranges and lemons to a food processor; add 1 cup sugar. Pulse until finely chopped. Transfer to a large glass bowl; refrigerate, covered, overnight., Stir water into fruit mixture; transfer to a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until liquid is absorbed. Stir in strawberries and remaining sugar. Bring to a full rolling boil over high heat, stirring constantly. Continue to boil 10-12 minutes or until slightly thickened, stirring constantly., Remove from heat; skim off foam if necessary. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
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Rae Forgione
[email protected]I followed the recipe exactly, but my marmalade didn't turn out as thick as I expected. Any suggestions?
Ahtisham Rahil
[email protected]This marmalade is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Haytam GEMM
[email protected]I love the addition of lemon zest to this recipe. It really brightens up the flavor of the marmalade.
Khalil Mcclain
[email protected]This is the best strawberry citrus marmalade I've ever tasted. It's the perfect balance of sweet and tart.
Justice Quayson
[email protected]I've never made marmalade before, but this recipe made it easy. The marmalade turned out beautifully and tastes amazing.
Victoria Gasal
[email protected]I made this marmalade for a brunch party and it was a hit. Everyone loved it!
Maya Sherpa
[email protected]This marmalade is a great way to use up extra strawberries. It's also a nice gift idea.
Faruq Ogunsola
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's so good on toast or scones.
Aya Farroukh
[email protected]Easy to make and delicious!
Noyon Sarker
[email protected]This strawberry citrus marmalade was a delight! The combination of sweet strawberries and tangy citrus was perfect. I loved the addition of vanilla bean, which gave it a unique and delicious flavor. I will definitely be making this again.