Make and share this Strawberry Cinnamon Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk the eggs and sugar together until light and frothy.
- Add the milk, yogurt, vanilla, and melted butter; whisk gently.
- In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
- Add the milk mixture to the dry indgredients; stir just until moistened.
- Gently fold in berries.
- Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
- Bake at 375 degrees for 25 minutes or until pick comes out clean.
- Remove muffins from pan and cool on a wire rack.
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Mina Mina
[email protected]These muffins are the perfect way to start my day. They're delicious and filling, and they give me a boost of energy.
Haris Farooq
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and they disappeared quickly.
not santiago
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Sofia Wangui
[email protected]I love that this recipe uses fresh strawberries. It gives the muffins a delicious burst of flavor.
Billie Robinson
[email protected]These muffins were so easy to make and they turned out so moist and fluffy. I will definitely be making these again.
Baba Dubai
[email protected]I've made these muffins several times and they're always a hit with my friends and family. They're the perfect treat for any occasion.
K y o m u g i s h a S p e a c h i o z a
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aungko win
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Nepharty Zulu
[email protected]These muffins were delicious! I loved the combination of strawberries and cinnamon. They were also very easy to make.
Rodina Eslam
[email protected]I followed the recipe exactly and my muffins came out perfect! They were so moist and flavorful. I will definitely be making these again.
SALY gaming CS F F
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little more milk next time.
M Sanwal Jatt
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Farhan Chowdhury
[email protected]These muffins are so easy to make and they always turn out delicious. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Topad Topad
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'll definitely be making them again.
Alamin Seikh
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The cinnamon added a warm, cozy flavor that made them perfect for a chilly morning.