STRAWBERRY-CHOCOLATE MERINGUES
Impress your guests with these delicate chocolate meringues filled with icy-cold strawberry frozen yogurt and fresh strawberry sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 275°F. Line cookie sheet with heavy brown paper or aluminum foil.
- Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in chocolate.
- Drop meringue by 1/3 cupfuls onto cookie sheet. Shape into about 3-inch circles, building up sides. Bake 1 hour. Turn off oven and leave meringues in oven with door closed 1 1/2 hours. Finish cooling at room temperature.
- Place strawberries in blender or food processor. Cover and blend on medium speed until smooth. Fill each meringue with about 1/2 cup frozen yogurt. Top with strawberries.
Nutrition Facts : Calories 210, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grj Kashya
[email protected]These meringues are the perfect treat for a summer party.
Areyonna Pierre
[email protected]I love the way these meringues melt in my mouth.
ONYIA STANLEY IKECHUKWU
[email protected]These meringues are a bit too sweet for my taste, but I think they would be perfect with a tart fruit filling.
Ak Vakto
[email protected]I'm not sure if I did something wrong, but my meringues didn't turn out as fluffy as I expected.
Lubega Henry
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort.
Ellson baeletsi
[email protected]I can't wait to try these meringues with different flavors. I think they would be delicious with raspberry or blueberry.
Hunter Swanson
[email protected]These meringues are a great way to use up leftover egg whites.
Md Fanjim
[email protected]I'm definitely going to make these meringues again. They're so easy to make and they're always a hit.
TITCH Glitch
[email protected]These meringues are perfect for a special occasion. They're sure to impress your guests.
Benny rose Faciol
[email protected]Overall, I'm really happy with how these meringues turned out. They're a delicious and impressive dessert.
Dewan Autar
[email protected]My meringues turned out a little too brown. I think I overbaked them.
Thapa Apsara
[email protected]I had a hard time getting the meringues to stiffen. I'm not sure what I did wrong.
EKHLAS ALLAHABI
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Asaam Alvi
[email protected]I've never been a big fan of meringues, but these ones changed my mind. They're so light and airy, and the strawberry chocolate flavor is amazing.
ARSHAD TURK
[email protected]These meringues are so delicate and beautiful. They're almost too pretty to eat!
Tyson Kohler
[email protected]I love the combination of strawberries and chocolate in these meringues. They're the perfect sweet treat for any occasion.
Jordan Bauer
[email protected]These meringues were a hit at my party! Everyone loved them, and they were gone in no time.
Godstime Lovenice
[email protected]I've made meringues many times before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the meringues turned out perfectly.
Sami Rahimi
[email protected]These strawberry chocolate meringues were an absolute delight! They were light and fluffy, with a perfectly crisp exterior and a chewy center. The strawberry flavor was subtle but present, and the chocolate chips added a touch of richness.