STRAWBERRY-CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes come out so moist, and the surprise in the middle makes them even better - the whipped cream cheese makes filling nice and creamy.
Provided by fisterwifey
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Stir chocolate cake mix, sour cream, vegetable oil, water, and eggs together in a large bowl.
- Pour cake batter evenly into prepared muffin cups.
- Place a small spoonful of whipped cream cheese in each muffin cup.
- Stir strawberry preserves in a bowl until smooth; spoon about 1/4 teaspoon per cupcake over cream cheese.
- Gently press strawberry preserves and cream cheese into the cake batter with a spoon.
- Bake in preheated oven until cupcake tops spring back when lightly touched, 18 to 20 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Spread cream cheese frosting over completely cooled cupcakes and garnish with strawberry slices.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 30.9 g, Cholesterol 33 mg, Fat 18.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 294 mg, Sugar 21.6 g
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min uddin
[email protected]These cupcakes are so delicious, I could eat them every day.
Edrick Anderson
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone asked for the recipe.
Tony Namba
[email protected]These cupcakes are the perfect way to use up leftover strawberries.
Meg Jones
[email protected]I'm so glad I found this recipe. These cupcakes are a new favorite in our house.
Anum Salam
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Elizabeth Olla
[email protected]These cupcakes are so easy to make, even for a beginner baker.
Angela Morgan
[email protected]I'm not a big fan of chocolate, but I still loved these cupcakes. The strawberry flavor really shines through.
Prince Waxir
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just for a treat.
shehab vaii
[email protected]I love the way these cupcakes look with the chocolate ganache on top. They're so elegant.
Jubayear Sarder
[email protected]I made these cupcakes gluten-free by using gluten-free flour. They were still just as good.
MAXWELL EPHRAIM
[email protected]I'm allergic to strawberries, so I used raspberries instead. They turned out just as delicious!
Syed Hassan Ali Hamayl Bukhari
[email protected]These cupcakes are so beautiful! I can't wait to try them.
caydence Ely
[email protected]I'm always looking for new cupcake recipes to try, and this one is definitely a keeper. I'll be making these again and again.
Beenod Magar
[email protected]I made these cupcakes with my kids and they had a blast. It was a great way to spend time together and make something delicious.
The Mango Gamer
[email protected]I'm not a big fan of cream cheese frosting, but I loved the frosting on these cupcakes. It was light and fluffy, and it didn't overpower the other flavors.
Cindane Tepish
[email protected]These cupcakes are the perfect combination of sweet and tart. The chocolate and strawberry flavors go together so well.
Boxer Bhai
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Gazi Sweater
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and the flavor was amazing. I will definitely be making these again.