STRAWBERRY CHIFFON SQUARES
This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes and I couldn't write fast enough to make sure I had them for my collection. She has since passed on and making her recipes bring...
Provided by Linda Easley
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt butter in saucepan. Stir in crumbs, pat down in a 11x7 inch baking dish.
- 2. In large bowl dissolve gelatin in boiling water, stir in condensed milk and strawberries. Mix well.
- 3. Whip the cream into soft peaks. Fold in marshmallows and whipping cream into strawberry mixture.
- 4. Pour into prepared pan. Chill for two hours.
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Kayla Summers
[email protected]These were a bit too dry for my taste, but they were still good. The cake was very light and fluffy, and the strawberry filling was very flavorful. I would recommend adding a little more moisture to the cake next time.
Pheletso Refilwe
[email protected]These were so easy to make and they turned out so good! I used fresh strawberries from my garden and they were perfect. The cake was light and fluffy, and the strawberry filling was delicious. I will definitely be making these again.
Treisha Dunkley
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them. The cake was so light and fluffy, and the strawberry filling was the perfect amount of sweetness. I will definitely be making these again.
Kelseywelsey welsey
[email protected]These were a bit too sweet for my taste, but they were still good. The cake was very light and fluffy, and the strawberry filling was very flavorful. I would recommend using less sugar in the filling next time.
Sd sd
[email protected]These were so easy to make and they turned out so good! I used frozen strawberries and they worked perfectly. The cake was light and fluffy, and the strawberry filling was delicious. I will definitely be making these again.
Rahim Afroj
[email protected]Meh.
Jamek Palmer
[email protected]These were amazing! I made them for a bake sale and they sold out in minutes. The cake was so light and fluffy, and the strawberry filling was the perfect amount of sweetness. I will definitely be making these again.
Bandit the Bamboozle
[email protected]I was disappointed with these. The cake was dry and the strawberry filling was too tart. I won't be making these again.
Jaliel Nurse
[email protected]These were delicious! I made them for a potluck and they were a hit. The cake was so light and fluffy, and the strawberry filling was the perfect amount of sweetness. I will definitely be making these again.
Juliana Amamu
[email protected]These were a bit too sweet for my taste, but my kids loved them. The cake was very light and fluffy, and the strawberry filling was very flavorful. I would recommend using less sugar in the filling next time.
joglt1 tsi
[email protected]I love these strawberry chiffon squares! They are so light and fluffy, and the strawberry filling is the perfect amount of sweetness. I always make a double batch because they go so quickly.
Simply Makala
[email protected]These were so easy to make and they turned out so good! I used fresh strawberries from my garden and they were perfect. The cake was light and fluffy, and the strawberry filling was delicious. I will definitely be making these again.
Mr. Raihan_
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The cake was so light and fluffy, and the strawberry filling was the perfect amount of sweetness. I will definitely be making these again.
Shan McArthur
[email protected]These strawberry chiffon squares were a delightful treat! The combination of the fluffy chiffon cake and the sweet strawberry filling was perfect. I loved the way the cake melted in my mouth, and the strawberry filling added a burst of flavor. I will